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View compareFrequently Asked Questions
- Q: What makes Frontier Vietnamese Cinnamon Sticks different from other cinnamon types? A: Frontier Vietnamese Cinnamon Sticks, also known as Saigon cinnamon, are renowned for their intense flavor and aromatic properties. They contain a higher oil content, which results in a stronger, sweeter, and more pungent flavor compared to other varieties like Ceylon or Cassia cinnamon.
- Q: How can I use cinnamon sticks in my cooking and baking? A: Cinnamon sticks can be used in various ways, such as adding them to mulled drinks, teas, or ciders for a warm flavor. They can also be incorporated into baking recipes by infusing liquids or by using them as a garnish. For mulling spices, combine them with allspice, cloves, and ginger for a delightful blend.
- Q: Are these cinnamon sticks organic and safe for consumption? A: Yes, Frontier Vietnamese Cinnamon Sticks are certified organic and grown using 100% organic methods. They are non-irradiated and Kosher certified, ensuring that no artificial additives are used throughout the growing and processing stages.
- Q: What is the best way to store cinnamon sticks to maintain their freshness? A: To keep your cinnamon sticks fresh, store them in a cool, dry place away from direct sunlight. An airtight container will help preserve their flavor and aroma, ensuring they remain potent for longer periods.
- Q: Can I use these cinnamon sticks for making essential oils or extracts? A: While Frontier Vietnamese Cinnamon Sticks are primarily intended for culinary use, they can also be used to infuse oils or create homemade extracts. Simply steep the sticks in a carrier oil or alcohol to extract their rich flavor and aroma.