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Frontier Co-op Organic Dill Seed is a versatile spice that enhances a variety of dishes with its unique flavor profile. Ideal for culinary enthusiasts, this dill seed is perfect for pickling, adding depth to soups, stews, and salads.
This product is derived from the dill plant, scientifically known as Anethum graveolens. Unlike typical seeds, dill seeds are flat, oval-shaped fruits that deliver a robust flavor reminiscent of anise, celery, and parsley. Sourced from Egypt, these seeds are cultivated in well-drained soil, ensuring optimal flavor and aroma. They are 100% organic, certified Kosher, and non-irradiated, guaranteeing a high-quality product free from artificial additives.
Key Features:- 1 pound bulk bag (16 ounces) for extended use.
- Organic certified, Kosher certified, and non-irradiated for quality assurance.
- Enhances the flavor of pickled foods, vegetables, stews, and more.
- Releases more flavor when heated, making it ideal for various cooking methods.
- Botanical name: Anethum graveolens, belonging to the celery family.
- Robust aroma featuring notes of citrus, fennel, and mint.
- Supports sustainable farming practices by sourcing from cooperative farmers.
Frontier Co-op Organic Dill Seed is suitable for home cooks, professional chefs, and anyone looking to elevate their culinary creations. Whether youre pickling cucumbers, preparing hearty stews, or crafting flavorful salads, this dill seed will add a distinct taste and aroma that enhances your dishes without the use of artificial ingredients. Ideal for those who value organic products, this dill seed is a must-have in any kitchen.
Frequently Asked Questions
- Q: What are the main uses for Frontier Co-op Organic Whole Dill Seed? A: Frontier Co-op Organic Whole Dill Seed is commonly used in a variety of dishes, including soups, stews, salads, braised meats, pickled foods, and bread. It enhances the flavor of vegetables and can also be infused into teas.
- Q: Is Frontier Co-op Organic Whole Dill Seed certified organic? A: Yes, Frontier Co-op Organic Whole Dill Seed is 100% organic, certified Kosher, and non-irradiated, ensuring it meets high-quality standards for organic products.
- Q: Where is Frontier Co-op Organic Whole Dill Seed sourced from? A: This dill seed is sourced from Egypt, where it is cultivated in well-drained soil to maximize its flavor and aroma.
- Q: How should I store Frontier Co-op Organic Whole Dill Seed? A: To maintain freshness, store Frontier Co-op Organic Whole Dill Seed in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help preserve its flavor.
- Q: What is the botanical name for dill seed? A: The botanical name for dill seed is Anethum graveolens, which belongs to the celery family.
- Q: Can Frontier Co-op Organic Whole Dill Seed be used in pickling? A: Yes, dill seed is popularly used as a pickling spice, especially for pickling cucumbers. Its robust flavor enhances the taste of pickled goods.
- Q: How much Frontier Co-op Organic Whole Dill Seed should I use in recipes? A: It is recommended to use dill seed sparingly in recipes due to its potent flavor. Start with a small amount and adjust according to taste.
- Q: Does Frontier Co-op Organic Whole Dill Seed have any additives? A: No, Frontier Co-op Organic Whole Dill Seed contains no artificial additives or chemicals. It is harvested and processed naturally, ensuring purity.
- Q: What flavor profile does Frontier Co-op Organic Whole Dill Seed have? A: Frontier Co-op Organic Whole Dill Seed has a grassy, licorice-like flavor with aromatic notes of citrus, fennel, and mint, making it a versatile spice.
- Q: Is Frontier Co-op Organic Whole Dill Seed suitable for vegetarian diets? A: Yes, Frontier Co-op Organic Whole Dill Seed is suitable for vegetarian and vegan diets, as it is a plant-based spice.



