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View compareFrequently Asked Questions
- Q: What is Garam Masala and how is it used in cooking? A: Garam Masala is a traditional Indian spice blend made from a variety of aromatic spices. It is typically added to dishes towards the end of cooking to enhance their flavor and aroma. This spice blend is perfect for curries, stews, and lentil dishes.
- Q: Is Deep's Garam Masala suitable for vegetarian diets? A: Yes, Deep's Garam Masala is suitable for vegetarian diets. It contains a mixture of spices that enhance the flavor of vegetarian dishes without any animal products.
- Q: How should I store Garam Masala to maintain its flavor? A: To maintain the freshness and flavor of Deep's Garam Masala, store it in a cool, dry place away from direct sunlight. Keep it in an airtight container to prevent moisture and air from degrading the spices.
- Q: Can I use Garam Masala in dishes other than Indian cuisine? A: Absolutely! Garam Masala can be used in various cuisines to add depth and warmth to dishes. It works well in soups, roasted vegetables, grilled meats, and even in marinades for a unique flavor twist.
- Q: What are the key spices typically found in Garam Masala? A: Garam Masala usually includes spices such as cumin, coriander, cardamom, cloves, and cinnamon. Each ingredient contributes to the aromatic and flavorful profile that enhances your culinary creations.