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Add a burst of umami and texture to your meals with the Japanese Furikake Seasoning 3-Pack. This collection features three classic varieties: Nori Komi, Seto Fumi, and Ajinori, each designed to enhance your culinary creations with authentic Japanese flavors.
This seasoning set combines savory ingredients such as sea , roasted sesame seeds, dried bonito flakes, and egg flakes. These blends are perfect for adding a flavorful topping to rice, noodles, eggs, or vegetables. Whether you are elevating a bowl of steamed rice or enhancing a bento box, these seasonings provide a quick and delicious way to incorporate traditional Japanese taste into your everyday meals. Made in Japan, this product guarantees quality and authentic flavor.
Key Features:- 3 Flavorful Varieties – Includes Nori Komi (sea & sesame), Seto Fumi (with bonito and egg flakes), and Ajinori (sea -rich) for a well-rounded seasoning s .
- Premium Ingredients – Crafted from dried bonito, sea , roasted sesame seeds, and egg flakes to deliver bold umami and satisfying crunch.
- Versatile Topping for Any Dish – Sprinkle over rice, noodles, tofu, eggs, or salads to quickly add authentic Japanese flavor to your meals.
- Convenient Package Size – Each pack contains 1.5 ounces of seasoning, making it easy to store and use.
- Authentic Taste Experience – Made in Japan using traditional recipes to ensure high-quality flavor and satisfaction.
This Furikake seasoning set is ideal for home cooks, food enthusiasts, and anyone looking to explore Japanese cuisine. With its combination of flavors and versatility, it is a great addition to your pantry, enhancing both simple and elaborate dishes with ease. Enjoy the convenience of adding rich, traditional flavors to your meals effortlessly.
Frequently Asked Questions
- Q: What are the ingredients in the Japanese Furikake Seasoning? A: The Japanese Furikake Seasoning includes a blend of dried bonito, seaweed, roasted sesame seeds, and egg flakes, providing a rich umami flavor.
- Q: How can I use the Japanese Furikake Seasoning in my meals? A: You can sprinkle Japanese Furikake Seasoning over rice, noodles, eggs, tofu, or salads to enhance flavor and add texture to your dishes.
- Q: Is the Japanese Furikake Seasoning gluten-free? A: The specific gluten content may vary by brand and flavor. It is recommended to check the product label for gluten-free certification.
- Q: How should I store the Japanese Furikake Seasoning? A: To maintain freshness, store the Japanese Furikake Seasoning in a cool, dry place, away from direct sunlight and moisture.
- Q: What are the different flavors included in the 3-Pack of Japanese Furikake Seasoning? A: The 3-Pack includes three flavors: Nori Komi (seaweed and sesame), Seto Fumi (with bonito and egg flakes), and Ajinori (seaweed-rich).
- Q: Can I use Japanese Furikake Seasoning on non-Japanese dishes? A: Yes, Japanese Furikake Seasoning can be used creatively on a variety of dishes, including salads, soups, and even popcorn, to add a unique flavor.
- Q: Is the Japanese Furikake Seasoning suitable for vegetarians? A: While some varieties contain fish-based ingredients like bonito flakes, vegetarian options may be available. Check the label for specific ingredient details.
- Q: How many servings are in the Japanese Furikake Seasoning 3-Pack? A: The number of servings depends on how generously you use the seasoning. A typical serving is about one teaspoon, and with multiple flavors, each pack can provide several servings.
- Q: What is the size of each pack in the Japanese Furikake Seasoning 3-Pack? A: Each pack in the Japanese Furikake Seasoning 3-Pack is approximately one point nine ounces, providing a total of five point seven ounces across the three flavors.
- Q: Where is the Japanese Furikake Seasoning made? A: The Japanese Furikake Seasoning is made in Japan, utilizing traditional recipes and high-quality ingredients for an authentic taste.



