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View compareGranaroma Cassia Cinnamon, 1 Lb, Sweet Flavor, Baking & Cooking
Granaroma Cassia Cinnamon, 1 Lb, Sweet Flavor, Baking & Cooking
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Regular price
$16.49
Sale price
$16.49
Regular price
$23.56
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SKU
WBGROB0CVSHPH8MVendor
GranAromaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cassia Cinnamon Transforms Your Signature Dishes. Spice Up Empanadas, Season Tamales, And Sweeten Arroz Con Leche With A Cinnamon Flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is GranAroma Cassia Cinnamon used for? A: GranAroma Cassia Cinnamon is versatile and can be used to enhance the flavor of various dishes. It's perfect for baking cookies, breads, and cakes, or for adding a sweet and slightly spicy flavor to savory dishes like empanadas and tamales.
- Q: How should I store GranAroma Cassia Cinnamon? A: To maintain the freshness and flavor of GranAroma Cassia Cinnamon, store it in a cool, dry place away from direct sunlight. Keeping it in its original shaker jar helps preserve its quality.
- Q: Is GranAroma Cassia Cinnamon suitable for gluten-free baking? A: Yes, GranAroma Cassia Cinnamon is gluten-free and can be safely used in gluten-free baking recipes to add flavor to cakes, cookies, and other baked goods.
- Q: Can I use GranAroma Cassia Cinnamon in beverages? A: Absolutely! GranAroma Cassia Cinnamon is great for sweetening beverages like tea and coffee. Just sprinkle a little into your drink for a warm, aromatic flavor.
- Q: What makes GranAroma Cassia Cinnamon different from other cinnamon types? A: GranAroma Cassia Cinnamon is known for its sweet and slightly spicy flavor profile, making it an excellent choice for both sweet and savory dishes. Its high-quality ingredients set it apart, ensuring an authentic taste in all your recipes.