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View compareGranaroma Ground Sumac, 8.9 Oz, Middle Eastern Cuisine, Tart Flavor
Granaroma Ground Sumac, 8.9 Oz, Middle Eastern Cuisine, Tart Flavor
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Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
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SKU
WBGROB0CQMVKCZCVendor
GranAromaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Granaroma Ground Sumac Has A Tart And Lemony Flavor Perfect For Any Middle Eastern Or Arabian Dish. Add To Hummus, Grilled Chicken & Steak.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is GranAroma Ground Sumac and how is it used? A: GranAroma Ground Sumac is a spice known for its tart and lemony flavor, making it an excellent addition to various Middle Eastern and Arabian dishes. It can be used to enhance the taste of hummus, grilled chicken, and steak, among other recipes.
- Q: Is GranAroma Ground Sumac suitable for vegetarian or vegan diets? A: Yes, GranAroma Ground Sumac is a plant-based spice and is suitable for both vegetarian and vegan diets. It adds a unique flavor without any animal products.
- Q: How should I store GranAroma Ground Sumac for maximum freshness? A: To maintain the freshness of GranAroma Ground Sumac, store it in a cool, dry place away from direct sunlight. An airtight container is recommended to preserve its flavor and aroma.
- Q: Can GranAroma Ground Sumac be used in cooking or just as a garnish? A: GranAroma Ground Sumac is versatile and can be used both in cooking to season dishes and as a garnish to enhance the presentation and flavor of your meals.
- Q: What are some recipes that include GranAroma Ground Sumac? A: GranAroma Ground Sumac can be used in a variety of recipes, including traditional Middle Eastern dips like hummus, salads like fattoush, marinades for grilled meats, or as a zesty seasoning for roasted vegetables.