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View compareGranaroma Harissa Seasoning Blend, 9.6 Oz, North African Cuisine, Bold & Tangy, Dry Rubs & Roasted Meat
Granaroma Harissa Seasoning Blend, 9.6 Oz, North African Cuisine, Bold & Tangy, Dry Rubs & Roasted Meat
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Regular price
$14.74
Sale price
$14.74
Regular price
$21.06
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SKU
WBGROB0CRLHZVJNVendor
GranAromaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Granaroma Harissa Seasoning Blend Adds A Tangy, Bold Flavor To Any Traditional Dish. Spice Up Soups, Dry Rubs, Sauces, And Bbq With This Versatile Spice Blend.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is GranAroma Harissa Seasoning Blend used for? A: GranAroma Harissa Seasoning Blend is a versatile spice mix that enhances the flavor of soups, dry rubs, marinades, sauces, and barbecued meats, making it ideal for a variety of dishes.
- Q: What are the main ingredients in GranAroma Harissa Seasoning Blend? A: The blend features a combination of chile, cumin, coriander, caraway, and other authentic spices, providing a bold and tangy taste that is characteristic of North African cuisine.
- Q: How should I store GranAroma Harissa Seasoning Blend? A: For optimal freshness, store GranAroma Harissa Seasoning Blend in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use.
- Q: Is GranAroma Harissa Seasoning Blend suitable for all types of meat? A: Yes, GranAroma Harissa Seasoning Blend is perfect for all types of meat, including chicken, beef, and pork. It can be used as a dry rub or mixed into marinades for added flavor.
- Q: Can I use GranAroma Harissa Seasoning Blend in vegetarian dishes? A: Absolutely! GranAroma Harissa Seasoning Blend can be used to add flavor to a variety of vegetarian dishes, including roasted vegetables, stews, and grain salads.