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View compareGranaroma Savory Herb, Gourmet Spice For Mediterranean Dishes, Soups, And Salads (0.81 Ounce)
Granaroma Savory Herb, Gourmet Spice For Mediterranean Dishes, Soups, And Salads (0.81 Ounce)
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Regular price
$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB0DJRC22M5Vendor
GranAromaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Savory Herb Known For Its Robust, Peppery Notes And Subtle Hints Of Thyme And Mint, Savory Brings A Delightful Earthy Richness To Your Favorite Dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What dishes can I enhance with GranAroma Savory Herb? A: GranAroma Savory Herb is ideal for seasoning meat rubs, soups, stews, and roasted vegetables. Its versatile flavor profile also pairs wonderfully with beans and poultry, making it perfect for Mediterranean-inspired dishes.
- Q: Is GranAroma Savory Herb suitable for vegetarian recipes? A: Yes, GranAroma Savory Herb is a great addition to vegetarian recipes. Its robust flavor enhances soups, salads, and roasted vegetables, adding depth to your meat-free meals.
- Q: How should I store GranAroma Savory Herb to maintain its freshness? A: To preserve the freshness and flavor of GranAroma Savory Herb, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed will also help maintain its aromatic qualities.
- Q: Does GranAroma Savory Herb contain any allergens? A: GranAroma Savory Herb is made from authentic ingredients and does not contain common allergens. However, always check the packaging for specific allergen information and consult with a healthcare professional if you have dietary concerns.
- Q: How much GranAroma Savory Herb should I use in my recipes? A: The amount of GranAroma Savory Herb to use can vary depending on personal taste and the specific dish. As a guideline, start with 1 teaspoon for soups or stews and adjust according to your preference for flavor intensity.