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Ground Cardamom 1.76 Oz (50G) | Fresh, Aromatic And Flavourful | Cardamom Ground From Fresh Cardamom Seeds | Aka Elaichi, Cardam

Ground Cardamom 1.76 Oz (50G) | Fresh, Aromatic And Flavourful | Cardamom Ground From Fresh Cardamom Seeds | Aka Elaichi, Cardam

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Regular price $11.10
Sale price $11.10 Regular price $15.86
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SKU

WBGROB09PBSKRL3

Product Type

Cooking Spices


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Description

Name : Cardamom Powderbotanical Name : Elettaria Cardamomumother Name: Ellakkai, Elam, Ellakka, Elachi, Cardamomo En Polvoproduct Description:Green Cardamom Is A Spice In The Ginger Family That Is Commonly Used In Indian Cuisine. Ground Cardamom Powder Is Used As Flavourings And Cooking Spices In Both Food And Drink. Its Complex Flavor Profile Lends Itself Well To Both Sweet And Savory Applications, And It Boasts Numerous Health Benefits As Well. Cardamom Ground Powder Flavor Is More Of What You Would Imagine When You Think Of Cardamom: Warm, Herbal, Citrusy, Spicy, And Even A Bit Minty All At The Same Time &Mdash; Impressive, Right? The Cardomon Ground Contain The Essential Oils That Give The Spice Its Distinct Flavor. The Addition Of This Fragrant Spice Can Add Layers Of Taste To Your Tea, Food And Overall Dining Experience.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of ground cardamom? A: Ground cardamom, known for its aromatic flavor, offers numerous health benefits, including aiding digestion, freshening breath, and potentially improving heart health. It contains essential oils that may have antioxidant and anti-inflammatory properties.
  • Q: How can I use ground cardamom in my cooking? A: Ground cardamom can be used in a variety of dishes. It is commonly added to chai and coffee, used in baking, or incorporated into curries and rice dishes. A little goes a long way, enhancing both sweet and savory recipes.
  • Q: What is the best way to store ground cardamom? A: To maintain the freshness and aroma of ground cardamom, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight, which can diminish its flavor.
  • Q: Is ground cardamom suitable for vegan diets? A: Yes, ground cardamom is plant-based and suitable for vegan diets. It can be used to enhance the flavor of various vegan recipes, including desserts, beverages, and savory dishes.
  • Q: Can ground cardamom be used in beverages? A: Absolutely! Ground cardamom is a popular addition to beverages like chai, coffee, and smoothies, imparting a unique flavor. It can also be steeped in hot water for a refreshing herbal drink.
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