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View compareHi Mountain Snack Stick Seasoning Kit - Hunters Blend, 14.4 oz, Includes Seasoning, Cure, Casings & Directions, For Beef, Pork, Venison, Wild Game
Hi Mountain Snack Stick Seasoning Kit - Hunters Blend, 14.4 oz, Includes Seasoning, Cure, Casings & Directions, For Beef, Pork, Venison, Wild Game
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Hi Mountain Snackin’ Sticks Kit offers a convenient way to create your own delicious homemade meat sticks. Perfect for those who enjoy cooking and want to craft tasty snacks using a variety of meats, this kit simplifies the process, allowing you to make flavorful sticks from beef, pork, poultry, or wild game.
This all-in-one kit contains everything you need to create savory meat sticks right in your kitchen. Each kit includes high-quality seasoning, curing agents, casings, and clear, easy-to-follow instructions. The ingredients are thoughtfully selected to ensure a mouthwatering flavor profile, enhancing the natural taste of your chosen meat.
Key Features:- Flavor Notes: Features a special blend of seasonings including garlic, pepper, and a hint of hickory with a touch of heat.
- Versatile Use: Suitable for use with beef, wild game (venison, deer, elk, caribou), poultry, and fish.
- Complete Kit: Includes two 3.0 oz. seasoning packets, two 4.2 oz. cure packets, and four strands of 21 mm mahogany collagen casings.
- Easy Preparation: Detailed instructions make it simple to create delicious meat sticks at home using your oven, smoker, or dehydrator.
- Generous Quantity: Each kit can season up to 20 lbs. of ground meat, making it ideal for gatherings or meal prepping.
- Quality Ingredients: Contains a blend of spices, natural flavors, and smoke flavoring, with no artificial additives.
This kit is perfect for home cooks, outdoor enthusiasts, and anyone who enjoys the process of crafting their own snacks. Whether you are preparing for a family gathering, a camping trip, or just want to indulge in homemade , the Hi Mountain Snackin’ Sticks Kit delivers both convenience and exceptional flavor. Elevate your culinary sreduces and impress your friends and family with your homemade meat sticks.
Frequently Asked Questions
- Q: What is included in the Hi Mountain Snack Stick Seasoning Kit? A: The Hi Mountain Snack Stick Seasoning Kit includes two packets of seasoning (each three ounces), two packets of cure (each four point two ounces), and four strands of twenty-one millimeter mahogany collagen casings, along with detailed instructions.
- Q: How much meat can I season with one kit of Hi Mountain Snack Stick Seasoning? A: One Hi Mountain Snack Stick Seasoning Kit can season up to twenty pounds of ground meat.
- Q: What types of meat can I use with the Hi Mountain Snack Stick Seasoning Kit? A: The seasoning kit is suitable for a variety of meats including beef, pork, poultry, venison, deer, elk, caribou, and other wild game.
- Q: How do I prepare the meat sticks using the kit? A: To prepare meat sticks with the Hi Mountain kit, you should follow the detailed instructions included in the package, which guide you through the mixing and processing steps for your meat.
- Q: Are there any allergens in the Hi Mountain Snack Stick Seasoning? A: Yes, the Hi Mountain Snack Stick Seasoning contains wheat and may include traces of allergens due to shared manufacturing processes.
- Q: Can I use the Hi Mountain Snack Stick Seasoning Kit in an oven? A: Yes, you can use the Hi Mountain Snack Stick Seasoning Kit to make meat sticks in an oven, as well as in a smoker or dehydrator.
- Q: What flavor profile can I expect from the Hunter's Blend seasoning? A: The Hunter's Blend seasoning offers a unique flavor profile that includes garlic, pepper, a hint of hickory, and a mild heat, enhancing the taste of your meat sticks.
- Q: How should I store the seasoning and cure packets? A: It is recommended to store the seasoning and cure packets in a cool, dry place, away from direct sunlight, to maintain their freshness and effectiveness.
- Q: Is any special equipment required to make meat sticks with this kit? A: While no special equipment is strictly required, a meat grinder and sausage stuffer can be beneficial for the best results when making meat sticks with the Hi Mountain kit.
- Q: How long do I need to wait for the meat sticks to cure? A: The curing time for meat sticks can vary based on the method used, but typically, it is recommended to allow the meat to cure for at least twenty-four hours before cooking or smoking.