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Discover the rich and flavorful experience of 100% Certified Organic Garlic HimalaSalt. This unique blend of organic garlic and high-quality HimalaSalt enhances the taste of your dishes while minimizing the need for excessive salt. Ideal for culinary enthusiasts and health-conscious consumers, this product elevates your cooking with its robust flavor.
Crafted in a certified Organic, Non-GMO, Gluten-Free, and Kosher facility, our Garlic HimalaSalt is made with a meticulous blending process that ensures exquisite flavor without additives. Hand-harvested from a pristine source in the Himalayas, this salt retains essential minerals, providing a natural balance for your wellbeing. The product features a beautiful pink color, a testament to its high mineral content, and is free from impurities commonly found in refined table salt.
Key Features:- 100% Certified Organic and Non-GMO Verified.
- Gluten-Free and Kosher for Passover.
- Hand-harvested from a protected source in the Himalayas.
- Made in a Vegan-Allergen Free facility, ensuring no cross-contamination.
- Contains whole essential trace elements crucial for wellbeing.
- Produced using 100% onsite solar energy.
- 5% of profits support sustainable agriculture and youth farming education.
This Garlic HimalaSalt is perfect for chefs, home cooks, and anyone looking to enhance their dishes with rich flavor while adhering to dietary restrictions. Its clean taste, combined with the benefits of essential minerals, makes it a valuable addition to any kitchen. Experience the difference of artisan-crafted salt that not only elevates your meals but also supports sustainable practices.
Frequently Asked Questions
- Q: What are the main ingredients in HimalaSalt Organic Garlic Shaker? A: HimalaSalt Organic Garlic Shaker contains a blend of 100% certified organic garlic and HimalaSalt, ensuring a robust garlic flavor without excessive salt.
- Q: Is the HimalaSalt Organic Garlic Shaker suitable for vegans? A: Yes, the HimalaSalt Organic Garlic Shaker is produced in a vegan facility and is free from any animal products.
- Q: How should I store the HimalaSalt Organic Garlic Shaker? A: To maintain freshness, store the HimalaSalt Organic Garlic Shaker in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use.
- Q: What certifications does HimalaSalt Organic Garlic Shaker have? A: The HimalaSalt Organic Garlic Shaker is certified organic, Non-GMO verified, gluten-free, and kosher, ensuring high-quality standards.
- Q: Can I use HimalaSalt Organic Garlic Shaker in cooking? A: Yes, the HimalaSalt Organic Garlic Shaker is ideal for seasoning various dishes, providing a rich garlic flavor without the need for excess salt.
- Q: What makes HimalaSalt different from regular table salt? A: HimalaSalt is hand-harvested from ancient salt deposits in the Himalayas, making it free from impurities and enriched with essential minerals, unlike refined table salt.
- Q: Does the HimalaSalt Organic Garlic Shaker contain any additives? A: No, the HimalaSalt Organic Garlic Shaker is additive-free and does not contain anti-caking or flow agents.
- Q: How much garlic is in the HimalaSalt Organic Garlic Shaker? A: The HimalaSalt Organic Garlic Shaker contains a 23% blend of organic garlic, providing a rich flavor profile.
- Q: Is HimalaSalt Organic Garlic Shaker safe for those with allergies? A: Yes, it is produced in a vegan-allergen free facility and does not handle common allergens like wheat, nuts, or shellfish.
- Q: What is the size of the HimalaSalt Organic Garlic Shaker? A: The HimalaSalt Organic Garlic Shaker is available in a six-ounce pack, making it easy to use and store.



