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Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5Lb (Pack Of 1)

Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5Lb (Pack Of 1)

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Regular price $24.99
Sale price $24.99 Regular price $35.70
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SKU

WBGROB00H4GS05U

Product Type

Cooking Spices


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Description

Prague Powder No. 2, also known as tinted curing salt, is used for meat products that will be air dried and not cooked, such as dried salamis, pepperonis, and air dried hams such as prosciutto.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt used for? A: Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is primarily used for curing meat products that will be air dried, such as dried salamis, pepperonis, and hams like prosciutto. It helps preserve the meat and enhances its flavor.
  • Q: How should I use Prague Powder No. 2 in my meat curing process? A: When using Prague Powder No. 2, mix it with your meat and other curing ingredients according to your recipe. It is crucial to follow the recommended usage amounts to ensure proper curing and safety.
  • Q: Is Hoosier Hill Farm Prague Powder No. 2 safe for home use? A: Yes, when used as directed, Hoosier Hill Farm Prague Powder No. 2 is safe for home curing. It's important to adhere to recommended usage guidelines and recipes to avoid any adverse effects.
  • Q: Can I use Prague Powder No. 2 for all types of meat? A: Prague Powder No. 2 is ideal for cured meats that are not cooked, particularly for products like salamis, pepperonis, and air-dried hams. It's not recommended for fresh meats that will be cooked.
  • Q: Where can I find recipes that utilize Hoosier Hill Farm Prague Powder No. 2? A: You can find various recipes for using Hoosier Hill Farm Prague Powder No. 2 online, including forums, cooking blogs, and specialized meat curing websites that share tips and techniques for home curing.
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