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View compareFrequently Asked Questions
- Q: What is Bengal Five Spice Blend and how is it used? A: Bengal Five Spice Blend, also known as Panch Phoran, is a colorful mix of five organic spices: fennel seeds, black mustard seeds, black seeds, fenugreek seeds, and cumin seeds. It is commonly used in various vegetable, curry, meat, and fish dishes in South East Asia. Typically, it is fried in oil or ghee to enhance its flavor before adding other ingredients.
- Q: Is Indus Organics Bengal Five Spices Blend organic? A: Yes, the Indus Organics Bengal Five Spices Blend is 100% USDA Certified Organic. It is made from high-quality spices grown in a biodiverse environment using sustainable organic farming methods in India.
- Q: What are the health benefits of using this spice blend? A: This spice blend contains no GMOs, chemical pesticides, or fertilizers, making it a healthy choice. It is also free from salt, MSG, preservatives, and is non-irradiated, providing a natural option for enhancing flavors in your dishes.
- Q: How should I store the Bengal Five Spice Blend for freshness? A: To maintain the freshness and flavor of the Indus Organics Bengal Five Spices Blend, store it in a cool, dry place away from direct sunlight. The spices are packed in a food-grade BPA-free PET jar, which helps preserve their quality.
- Q: Can I use Bengal Five Spice Blend in non-Asian recipes? A: Absolutely! The versatile nature of the Bengal Five Spice Blend allows it to be used in a variety of recipes beyond Asian cuisine. It can enhance the flavor of spiced teas, herbal teas, meats, curries, kava, chutneys, and even in baking.