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View compareJapanese Togarashi Spice Blend From The Silk Road Restaurant & Market (2Oz), No Salt | All Natural Japanese Seasoning | Vegan |
Japanese Togarashi Spice Blend From The Silk Road Restaurant & Market (2Oz), No Salt | All Natural Japanese Seasoning | Vegan |
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Regular price
$14.98
Sale price
$14.98
Regular price
$21.40
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SKU
WBGROB005MKYJ4GVendor
The Silk Road A GlobProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Togarashi (Japan) Referring To The Japanese Word For Chiles, Is A Group Of Table Additions, Always Including Chiles, That Bring Out The Clean And Simple Flavors Of Japanese Food. It Is One Of The Most Popular Seasonings In Japan. Red Chilies Were Introduced Into Japan In The 16Th Century, Originally As A Medicine, And This Seasoning Blend Likely Followed Soon Afterward. Yagenbori Nakajima Shoten, An Apothecary Established In 1625 In Old Edo (Now Tokyo), Claims To Have Introduced The Togarashi Blend. The Shop, Now One Of Japan'S Most Revered Spice Stores, Still Exists In The Asakusa District. Togarashi Is Used To Add Both Heat And Flavor To Dishes Such As Soba Noodles, Udon, Beef Tataki, Jasmine Rice. It Works Well With Fatty Foods Such As Unagi (Broiled Eel), Tempuras, Shabu Shabu (Small Bits Of Food Cooked In Rich Broth), Noodle Dishes, And Yakitori (Grilled Dishes). Our Personal Favorite Is Mixing Togarashi With Sesame Oil And Tamari As A Marinade For Salmon, And Especially Beef Tenderloin.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Togarashi and how is it used in cooking? A: Togarashi is a traditional Japanese spice blend that includes chili peppers and various other seasonings. It enhances the flavor of dishes like soba noodles, udon, and yakitori. You can use it to add heat and depth to marinades, soups, and grilled meats.
- Q: Is the Japanese Togarashi Spice Blend gluten-free and vegan? A: Yes, our Japanese Togarashi Spice Blend is both gluten-free and vegan. It contains all-natural ingredients and no preservatives, making it suitable for a variety of dietary needs.
- Q: How should I store the Togarashi spice blend? A: To maintain the freshness and flavor of the Togarashi spice blend, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use.
- Q: Can I use Togarashi in dishes other than Japanese cuisine? A: Absolutely! While Togarashi is traditional in Japanese cuisine, its unique flavor profile makes it a versatile seasoning for various dishes, including grilled meats, vegetables, and even popcorn.
- Q: What are the main ingredients in the Togarashi spice blend? A: Our Togarashi blend includes chili peppers, sesame seeds, hemp seeds, and poppy seeds. These ingredients combine to create a balanced flavor that enhances the natural taste of your food.