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View compareFrequently Asked Questions
- Q: What are the culinary uses of Jiva Organic Coriander Seeds? A: Jiva Organic Coriander Seeds are versatile and can be used in a variety of culinary applications. They are commonly used as condiments in curry powders, sausages, and seasonings. Additionally, they enhance the flavor of dishes like chicken, fish, pickling, chilies, and pastries, making them a staple in many cuisines including Indian cuisine.
- Q: How should I store Jiva Organic Coriander Seeds for maximum freshness? A: To maintain the freshness of Jiva Organic Coriander Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and aroma for an extended period.
- Q: Are Jiva Organic Coriander Seeds non-GMO and free from preservatives? A: Yes, Jiva Organic Coriander Seeds are non-GMO and contain no preservatives or artificial chemicals. They are made from ingredients that occur naturally in nature, ensuring a pure and healthy product.
- Q: What is the shelf life of Jiva Organic Coriander Seeds? A: Jiva Organic Coriander Seeds have a long shelf life due to their careful harvesting, drying, and packaging processes. Always check the expiration date on the package for the best quality and freshness.
- Q: Can I use Jiva Organic Coriander Seeds in baking? A: Absolutely! Jiva Organic Coriander Seeds can be used in baking to add a warm, nutty flavor to various baked goods. They are particularly great in bread, pastries, and other dishes where a subtle spice is desired.