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View compareFrequently Asked Questions
- Q: What dishes can I use Johnny’s Parmesan Garlic Seasoning on? A: Johnny’s Parmesan Garlic Seasoning is incredibly versatile and can enhance a variety of dishes. It's perfect for Italian meals, including pasta, potatoes, shrimp, sautéed mushrooms, and rice dishes. Additionally, it’s great for making delicious dips or spreading on toasted French bread.
- Q: Is Johnny’s Parmesan Garlic Seasoning gluten-free? A: Yes, Johnny’s Parmesan Garlic Seasoning is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Johnny’s Parmesan Garlic Seasoning? A: To maintain the freshness and flavor of Johnny’s Parmesan Garlic Seasoning, store it in a cool, dry place away from direct sunlight. Make sure to tightly seal the packaging after each use.
- Q: Can I use Johnny’s Parmesan Garlic Seasoning in recipes other than Italian cuisine? A: Absolutely! While it pairs wonderfully with Italian dishes, Johnny’s Parmesan Garlic Seasoning can also be used to add flavor to various cuisines. Try it on grilled meats, vegetables, or even popcorn for a unique twist.
- Q: What is the size of the packaging for Johnny’s Parmesan Garlic Seasoning? A: Johnny’s Parmesan Garlic Seasoning comes in a 10-ounce pack of 3, providing ample supply for your cooking and seasoning needs.



