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Kentucky Kernal Flour Seasoned Gluten Free, 10 Oz(Pack Of 3)

Kentucky Kernal Flour Seasoned Gluten Free, 10 Oz(Pack Of 3)

Hurry! Only left 10 in stock

Regular price $28.63
Sale price $28.63 Regular price $40.90
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SKU

WBGROB00SYDNC9G

Product Type

Cooking Spices


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Description

Now Anyone Can Enjoy The Special Blend Of 10 Savory Herbs And Spices That Makes Kentucky Kernel Seasoned Flour A Family Favorite -- Even Those Who Need To Avoid Gluten In Their Diets! Delicious, Gluten Free Breaded Meats, Fish, Seafood, And Veggies, As Well As Perfect Country Gravy, Are Within Reach. Great Recipes Are On The Box, And For An Easy, Low Fat Alternative To Fried Chicken, Try Oven-Baking. Includes (3) 10 Oz Boxes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is Kentucky Kernel Seasoned Flour gluten-free? A: Yes, Kentucky Kernel Seasoned Flour is 100 percent GFCO Certified Gluten Free, making it a safe choice for those with gluten sensitivities or celiac disease.
  • Q: What types of dishes can I make with Kentucky Kernel Seasoned Flour? A: You can use Kentucky Kernel Seasoned Flour to create delicious breaded meats, fish, seafood, and vegetables. It's also great for making flavorful country gravy.
  • Q: Are there recipes included with Kentucky Kernel Seasoned Flour? A: Yes, the product includes easy-to-follow recipes printed on the box, providing you with quick ideas for flavorful meals.
  • Q: Can I use Kentucky Kernel Seasoned Flour for baking? A: Absolutely! Kentucky Kernel Seasoned Flour can be used for baking, frying, air frying, or pan frying to add a delightful kick to your favorite dishes.
  • Q: What makes Kentucky Kernel Seasoned Flour different from regular flour? A: Kentucky Kernel Seasoned Flour is a balanced blend of gluten-free flour combined with 10 savory herbs and spices, providing a unique flavor profile that regular flour does not offer.
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