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View compareKorean Food Haetnim Maeul 100% Korean Red Chili Powder | Large Particle Powder For Stir Fry And Seasoning 3.5Oz(100G) | Vegan, N
Korean Food Haetnim Maeul 100% Korean Red Chili Powder | Large Particle Powder For Stir Fry And Seasoning 3.5Oz(100G) | Vegan, N
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$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB0DJF6TWRJVendor
K FOOD KOREAN FOODProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
This 100G Bottle Of Coarsely Ground Korean Red Pepper Powder Is Perfect For Stir-Fry Dishes And Seasoning. It Offers A Rich, Bold Spicy Flavor With Larger Particles That Evenly Distribute Throughout Your Dishes, Enhancing Their Taste. The Convenient Bottle Packaging Ensures Freshness And Makes It Easy To Store And Use In Various Culinary Applications.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Korean red chili powder and how is it used? A: Korean red chili powder, known as gochugaru, is a coarsely ground spice made from sun-dried Korean chili peppers. It is commonly used in Korean cuisine for stir-fry dishes, seasoning meats, and adding heat to soups and stews. Its unique flavor profile enhances the overall taste of various dishes.
- Q: Is this product vegan and free from MSG? A: Yes, the Haetnim Maeul Korean red chili powder is 100% vegan and does not contain any MSG or artificial additives. It is a natural spice that aligns with healthy eating habits.
- Q: How should I store the Korean red chili powder for maximum freshness? A: To maintain the freshness of the Korean red chili powder, store it in a cool, dry place, away from direct sunlight. The convenient bottle packaging helps preserve its flavor and aroma over time.
- Q: Can I use this chili powder in non-Korean dishes? A: Absolutely! While it is a staple in Korean cooking, you can use this chili powder in a variety of dishes, including stir-fries, marinades, sauces, and even in spice blends for other cuisines to add a rich, spicy flavor.
- Q: What is the difference between coarse and fine chili powder? A: Coarse chili powder, like this Korean red chili powder, has larger particles that provide a more pronounced texture and flavor in dishes, making it ideal for stir-frying. In contrast, fine chili powder dissolves more easily and is often used for sauces or rubs where a smoother consistency is desired.