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View compareLa Chinata Bittersweet Smoked Paprika Powder - Food Service Size
La Chinata Bittersweet Smoked Paprika Powder - Food Service Size
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$51.84
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$51.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
La Chinata Pimenton de la Vera Smoked Spanish Paprika Powder is an essential kitchen condiment that enhances the flavor and color of a variety of dishes. This premium paprika is a staple in Spanish cooking and is perfect for adding depth to meals.
This smoked paprika, known for its rich, distinct flavor, is derived from the finest peppers sourced from the La Vera region of Spain. The peppers are handpicked at peak ripeness and undergo a traditional smoky aroma process using oak wood, which contributes to its unique taste. This meticulous process involves a 15-day drying period before the paprika is milled and packaged, ensuring that the natural flavors are preserved.
Each tin contains 26.45 oz (750 gr) of La Chinata Pimenton de la Vera Bittersweet Smoked Paprika Powder, providing ample quantity for various culinary applications. Its versatility makes it suitable for a wide range of dishes, from chorizo and paella to sauces and roasted vegetables.
Key Features:- DOP Certified, ensuring well-made and authenticity
- Rich, smoky flavor that enhances a variety of dishes
- Made from handpicked peppers from the La Vera region
- Traditional oak wood smoky aroma process for distinct taste
- Ideal for use in Spanish cuisine and beyond
- Generous size of 26.45 oz (750 gr) for extended use
La Chinata Pimenton de la Vera Smoked Paprika Powder is perfect for home cooks and professional chefs alike. Its exceptional quality and flavor profile make it an indispensable addition to any kitchen, allowing users to elevate their culinary creations effortlessly. Whether youre preparing traditional Spanish dishes or experimenting with new recipes, this paprika will provide the authentic taste needed to impress. Enjoy the versatility and richness of La Chinata Smoked Paprika in your cooking today.
Frequently Asked Questions
- Q: What is La Chinata Pimenton de la Vera Agridulce? A: La Chinata Pimenton de la Vera Agridulce, or Bittersweet Smoked Spanish Paprika Powder, is a DOP certified spice made from select peppers that are smoked using traditional oak wood methods. It adds color and flavor to a variety of dishes.
- Q: How is La Chinata Pimenton de la Vera produced? A: The production involves selecting the best pepper varieties, hand-picking them when ripe, and undergoing a 15-day drying process using oak wood smoke before milling and packaging.
- Q: What are the common uses of La Chinata Pimenton de la Vera in cooking? A: This paprika is widely used in Spanish cuisine for dishes like chorizo, paella, and sauces, as well as in various international recipes to enhance flavor and color.
- Q: What is the size of the tin of La Chinata Pimenton de la Vera? A: Each tin contains twenty-six point forty-five ounces, or seven hundred fifty grams, of La Chinata Pimenton de la Vera Bittersweet Smoked Paprika Powder.
- Q: Is La Chinata Pimenton de la Vera suitable for vegetarians and vegans? A: Yes, La Chinata Pimenton de la Vera is made from peppers and does not contain any animal products, making it suitable for both vegetarians and vegans.
- Q: How should La Chinata Pimenton de la Vera be stored? A: To maintain freshness, store La Chinata Pimenton de la Vera in a cool, dry place away from direct sunlight. Ensure the tin is tightly sealed after each use.
- Q: What flavor profile does La Chinata Pimenton de la Vera offer? A: La Chinata Pimenton de la Vera has a distinct bittersweet and smoky flavor, which enhances the taste of various dishes and adds depth to culinary creations.
- Q: Can La Chinata Pimenton de la Vera be used in recipes other than Spanish cuisine? A: Absolutely. While it is a staple in Spanish cooking, La Chinata Pimenton de la Vera can also be used in other cuisines to add a unique smoky flavor to meats, vegetables, and sauces.
- Q: Is La Chinata Pimenton de la Vera gluten-free? A: Yes, La Chinata Pimenton de la Vera is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: What makes La Chinata Pimenton de la Vera DOP certified? A: DOP certification indicates that La Chinata Pimenton de la Vera is produced in a specific geographical area and adheres to traditional production methods, ensuring quality and authenticity.