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La Voie Ancho Chile Powder 8 Oz - Premium A Grade Mexico Red Ground Chili Pepper For Authentic Mexican Mole, Sauces, Stews, And

La Voie Ancho Chile Powder 8 Oz - Premium A Grade Mexico Red Ground Chili Pepper For Authentic Mexican Mole, Sauces, Stews, And

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Regular price $13.74
Sale price $13.74 Regular price $19.63
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SKU

WBGROB0DXT2NDBS

Vendor

LA VOIE FOODS

Product Type

Cooking Spices


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Description

Bring The Rich, Authentic Taste Of Mexico To Your Kitchen With Our 8 Oz Ancho Pepper Powder, Made From Ground Sun-Dried Ancho Peppers. It Delivers A Deep Smoky Flavor With Mild, Earthy Heat Thats Perfect For Traditional Dishes Like Mole, Enchiladas, Tacos, And Stews. Grown And Processed In Mexico, This Authentic Seasoning Adds A Warm, Slightly Sweet Taste And A Rich Reddish-Brown Color To Your Favorite Recipes, Capturing The True Spirit Of Mexican Cuisine. Made With 100% Pure Ground Ancho Peppers And No Additives, Preservatives, Salt, Or Sugar, Our Powder Is Naturally Vegan, Gluten-Free, And Non-Gmo, Offering Clean, Bold Flavor You Can Trust. Carefully Sun-Dried To Preserve Essential Oils And Maximize Flavor, Our Ancho Powder Offers A Richer, Deeper Taste Compared To Machine-Dried Alternatives. As A Key Ingredient In Countless Mexican Sauces, Marinades, And Spice Blends, Our Ancho Pepper Powder Is An Essential For Any Kitchen Seeking To Create Bold, Restaurant-Quality Dishes At Home.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is ancho chili powder used for? A: Ancho chili powder is a versatile seasoning ideal for traditional Mexican dishes like mole, enchiladas, tacos, and stews. Its mild, smoky flavor enhances various recipes, making it a staple for those who enjoy authentic Mexican cuisine.
  • Q: Is this ancho chili powder vegan and gluten-free? A: Yes, our ancho chili powder is made from 100% pure ground ancho peppers, containing no additives, preservatives, salt, or sugar. It is naturally vegan, gluten-free, and non-GMO, making it a great choice for various dietary preferences.
  • Q: How should I store ancho chili powder to maintain its flavor? A: To preserve the rich flavor and aroma of ancho chili powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help maintain its freshness and potency over time.
  • Q: How does the flavor of ancho chili powder compare to other chili powders? A: Ancho chili powder offers a unique, mild heat with a deep, smoky flavor, making it distinct from other chili powders. It is often described as sweet and earthy, which adds complexity to dishes without overwhelming spiciness.
  • Q: Can I use ancho chili powder in non-Mexican recipes? A: Absolutely! Ancho chili powder can be used in a variety of recipes, including barbecue rubs, marinades, and even in soups and stews to add depth and warmth. Its versatile flavor complements many cuisines beyond traditional Mexican cooking.
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