You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Lawrys Casero Smoked Paprika offers a unique and flavorful twist on traditional paprika. This spice is perfect for enhancing a variety of dishes, adding a rich, smoky essence to your culinary creations. Ideal for home cooks and professional chefs alike, this paprika elevates everything from marinades to stews.
Lawrys Casero Smoked Paprika is known for its mildly sweet flavor profile, which comes with very little heat. The vibrant, deep-red color and silky texture make it a visually appealing addition to your spice collection. This versatile seasoning can be used to add depth to seafood, meat, and vegetable dishes, making it a staple for anyone looking to enhance their cooking with bold flavors. Whether you are preparing a comforting stew, a flavorful baked salmon, or a savory steak marinade, this smoked paprika is the perfect choice. Additionally, it can be used to create your own dry rub when combined with other herbs and spices.
Key Features:- A rich, smoky take on classic paprika, with mild heat and subtle sweetness.
- Silky texture and vibrant, deep-red color enhance your dishes visually.
- Adds deep flavor to stews, seafood, marinades, and soft cheeses.
- Perfect for seasoning meats, oven fries, and popcorn for an extra flavor boost.
- Certified Kosher pareve by the Orthodox Union, ensuring quality and dietary compliance.
- Convenient 2-ounce size (Pack of 1) for easy storage and use.
Lawrys Casero Smoked Paprika is an essential ingredient for anyone who enjoys cooking or experimenting with flavors in the kitchen. Its balanced flavor and versatility make it suitable for a wide range of dishes, appealing to both everyday cooks and gourmet enthusiasts. Add this spice to your pantry to create delicious meals that are packed with rich, smoky flavor.
Frequently Asked Questions
- Q: What is Lawry's Casero Smoked Paprika used for? A: Lawry's Casero Smoked Paprika is versatile and can enhance the flavor of various dishes such as stews, seafood, marinades, and soft cheeses. It is also suitable for seasoning meats, oven fries, and even popcorn.
- Q: How spicy is Lawry's Casero Smoked Paprika? A: Lawry's Casero Smoked Paprika has a mild heat level, making it suitable for those who prefer a subtle kick in their dishes without overwhelming spiciness.
- Q: What is the size of this product? A: Lawry's Casero Smoked Paprika comes in a two-ounce package, which is ideal for both home cooks and professional chefs.
- Q: Is Lawry's Casero Smoked Paprika kosher? A: Yes, Lawry's Casero Smoked Paprika is certified Kosher pareve by the Orthodox Union, ensuring it complies with kosher dietary laws.
- Q: Can I use Lawry's Casero Smoked Paprika in dry rubs? A: Absolutely! Lawry's Casero Smoked Paprika can be combined with other herbs and spices to create flavorful dry rubs for meats and vegetables.
- Q: What color is Lawry's Casero Smoked Paprika? A: This smoked paprika features a vibrant, deep-red color that can enhance the visual appeal of your dishes.
- Q: Does Lawry's Casero Smoked Paprika contain any allergens? A: Lawry's Casero Smoked Paprika does not list any common allergens in its ingredients, but it is always advisable to check the packaging for specific allergen information.
- Q: How should I store Lawry's Casero Smoked Paprika? A: To maintain its flavor and quality, store Lawry's Casero Smoked Paprika in a cool, dry place, away from direct sunlight. Keeping it tightly sealed will also help preserve its freshness.
- Q: Can I use Lawry's Casero Smoked Paprika for grilling? A: Yes, Lawry's Casero Smoked Paprika is excellent for grilling, as it adds a rich, smoky flavor to meats and vegetables cooked over an open flame.
- Q: What is the texture of Lawry's Casero Smoked Paprika? A: Lawry's Casero Smoked Paprika has a silky texture, which makes it easy to mix into various dishes and seasonings.



