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View compareLaxmi Garam Masala 7 Oz (200Gm) | A Spicy And Aromatic Blend Of Our Various Salt Free Seasonings And Spices | Non-Gmo Product | For Cooking And Seasoning
Laxmi Garam Masala 7 Oz (200Gm) | A Spicy And Aromatic Blend Of Our Various Salt Free Seasonings And Spices | Non-Gmo Product | For Cooking And Seasoning
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Regular price
$8.90
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$8.90
Regular price
$12.71
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SKU
WBGROB01MPX36I3Vendor
Laxmi BrandProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
We believe home cooked meals should be healthy but tasty and our spices are formulated to help you get the best and most authentic taste and aromas flowing in and out of your kitchens. Laxmi has your back whether you're looking to perfectly cook traditional Indian recipes for nostalgia with these spices or to create an exotic dinner with authentic flavours!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Garam Masala and how is it used in cooking? A: Garam Masala is a traditional Indian spice blend made from a variety of spices such as cumin, coriander, and cardamom. It is used to enhance the flavor and aroma of various dishes, including curries, biryanis, and snacks. You can add Laxmi Garam Masala to your recipes to achieve an authentic South Asian taste.
- Q: Is Laxmi Garam Masala gluten-free and Non-GMO? A: Yes, Laxmi Garam Masala is a Non-GMO certified product. It is made from authentic South East Asian spices and is free from gluten, making it suitable for individuals with gluten sensitivities.
- Q: How should I store Laxmi Garam Masala to maintain its freshness? A: To keep Laxmi Garam Masala fresh, store it in a cool, dry place away from direct sunlight. Ensure the pouch is tightly sealed after each use to preserve its aroma and flavor.
- Q: Can I use Laxmi Garam Masala in non-Indian dishes? A: Absolutely! While Laxmi Garam Masala is perfect for South Asian recipes, you can also use it to enhance the flavors of various cuisines, including roasted vegetables, grilled meats, and even in marinades for a unique twist.
- Q: What are the health benefits of using Garam Masala in cooking? A: Garam Masala contains a mix of spices that may offer various health benefits, such as improved digestion and anti-inflammatory properties. Additionally, it adds flavor to your dishes without the need for excessive salt, promoting healthier eating habits.