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View compareLeggs Old Plantation Zesty Italian Sausage Seasoning
Leggs Old Plantation Zesty Italian Sausage Seasoning
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Regular price
$10.61
Sale price
$10.61
Regular price
$15.16
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per
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SKU
WBGROB00FCFD47EVendor
A.C. LeggProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Manufacturing Procedure: 1. Coarse grind meat through a 1/2 Inch plate. 2. Transfer to mixer, add seasoning and mix for 3 to 5 minutes. 3. Regrind though a 3/16 inch plate. 4. Package in bulk or stuff into casings. (for smaller portions, mix 2.4 ounce of seasoning per 5 pounds of meat)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What meats can I use with Leggs Old Plantation Zesty Italian Sausage Seasoning? A: You can use this seasoning with a variety of meats, including pork, venison, deer, elk, moose, antelope, or any meat of your preference.
- Q: How much seasoning should I use per pound of meat? A: For smaller portions, mix 2.4 ounces of Leggs Old Plantation Zesty Italian Sausage Seasoning per 5 pounds of meat to achieve the best flavor.
- Q: What is the manufacturing procedure for preparing sausage with this seasoning? A: To prepare sausage, coarse grind the meat through a 1/2 inch plate, transfer it to a mixer, add the seasoning, and mix for 3 to 5 minutes. Then, regrind through a 3/16 inch plate before packaging or stuffing into casings.
- Q: How many pounds of meat does one bag of seasoning cover? A: One bag of Leggs Old Plantation Zesty Italian Sausage Seasoning is designed to season up to 25 pounds of meat correctly.
- Q: What flavor profile can I expect from this sausage seasoning? A: The Leggs Old Plantation Zesty Italian Sausage Seasoning offers a full-flavored, crowd-pleasing mix with fennel and black pepper flavors, complemented by hints of anise and garlic.