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View compareLEM Backwoods Maple Bacon Cure - Dry Rub or Wet Brine - 26 Ounces
LEM Backwoods Maple Bacon Cure - Dry Rub or Wet Brine - 26 Ounces
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Regular price
$27.10
Sale price
$27.10
Regular price
$29.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing the Backwoods Bacon Cured Maple, a premium product designed for culinary enthusiasts who appreciate quality bacon. This 26-ounce package delivers a delightful flavor that enhances a variety of dishes, making it a perfect addition to any kitchen.
The Backwoods Bacon Cured Maple is crafted with care, ensuring a rich taste profile that combines the savory goodness of bacon with a subtle hint of maple. Each slice is meticulously cured to perfection, providing a delightful balance of flavors. The product is packaged in a convenient 26-ounce size, making it easy to store and use as needed. Ideal for breakfast, sandwiches, or as an ingredient in your favorite recipes, this bacon is versatile and satisfying.
Key Features:- Premium bacon with a delicious maple flavor.
- 26-ounce package size, ideal for families and gatherings.
- Carefully cured for a rich, smoky taste.
- Versatile ingredient for various dishes including breakfast, sandwiches, and more.
- Easy to store and use, ensuring convenience in the kitchen.
- Produced by LEM, a trusted brand known for quality meats.
This product is perfect for home cooks, families, and anyone looking to elevate their meals with high-quality bacon. Whether you are preparing a hearty breakfast or a savory dish for dinner, the Backwoods Bacon Cured Maple will bring a delightful flavor to your table. Enjoy the taste of quality bacon that can be used in countless recipes, making it a must-have for your kitchen pantry.
Frequently Asked Questions
- Q: What is the weight of the LEM Backwoods Maple Bacon Cure package? A: The LEM Backwoods Maple Bacon Cure package weighs twenty-six ounces.
- Q: Can I use the LEM Backwoods Maple Bacon Cure as a dry rub? A: Yes, the LEM Backwoods Maple Bacon Cure can be used as a dry rub to enhance the flavor of your bacon.
- Q: Is the LEM Backwoods Maple Bacon Cure suitable for wet brining? A: Yes, you can use the LEM Backwoods Maple Bacon Cure for wet brining to achieve a moist and flavorful bacon.
- Q: What flavors does the LEM Backwoods Maple Bacon Cure provide? A: The LEM Backwoods Maple Bacon Cure offers a rich maple flavor combined with a savory bacon taste.
- Q: How should I store the LEM Backwoods Maple Bacon Cure after opening? A: After opening, it is recommended to store the LEM Backwoods Maple Bacon Cure in a cool, dry place and to use it within a reasonable time frame for best results.
- Q: Is there a specific recipe for using the LEM Backwoods Maple Bacon Cure? A: While there is no specific recipe included, many users recommend following general bacon curing techniques with the LEM Backwoods Maple Bacon Cure for optimal results.
- Q: Can I use the LEM Backwoods Maple Bacon Cure with different types of meat? A: The LEM Backwoods Maple Bacon Cure is specifically designed for pork, particularly for making bacon, but it can also be used with other meats for a unique flavor.
- Q: What is the main ingredient in the LEM Backwoods Maple Bacon Cure? A: The primary ingredient in the LEM Backwoods Maple Bacon Cure is a blend of salt, sugar, and natural maple flavoring.
- Q: How long does it take to cure bacon using the LEM Backwoods Maple Bacon Cure? A: Curing bacon with the LEM Backwoods Maple Bacon Cure typically takes about five to seven days, depending on the thickness of the meat and the desired flavor.
- Q: Is the LEM Backwoods Maple Bacon Cure gluten-free? A: The LEM Backwoods Maple Bacon Cure does not contain gluten ingredients, but it's always best to check the packaging for allergen information.