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View compareLEM Backwoods Reduced Sodium Snack Stick Seasoning, Seasons Up to 5 lbs, 3.9 Ounce Packet, Model 9161
LEM Backwoods Reduced Sodium Snack Stick Seasoning, Seasons Up to 5 lbs, 3.9 Ounce Packet, Model 9161
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Transform your favorite meats into delicious snacks with the LEM Products Backwoods Snack Stick Seasonings. Designed for snack enthusiasts, this seasoning blend allows you to create flavorful snack sticks at home, perfect for gatherings, outdoor activities, or personal enjoyment.
The LEM Backwoods Snack Stick Seasoning is expertly crafted with a unique fusion of top-grade spices, providing a tantalizing taste experience. This Reduced Sodium variant maintains the great flavor of the Original blend while offering 25% less sodium, making it a healthier choice for those who are health-conscious. Each 3.9 oz. packet is designed to season up to five pounds of meat and includes a pre-measured packet of cure, ensuring precise and easy preparation.
Key Features:- Reduced Sodium: Contains 25% less sodium than the Original seasoning blend, with only 350mg per serving.
- Versatile Use: Suitable for wild game and domestic meats, making it ideal for various types of meat processing.
- Easy Preparation: Simple instructions included for grinding meat, dissolving seasoning, and mixing thoroughly.
- Multiple Cooking Methods: Can be used with a jerky cannon, smoked, or baked, providing flexibility in preparation.
- Generous Yield: Each packet seasons up to five pounds of meat, perfect for larger batches.
- Quality Ingredients: Crafted without MSG, ensuring a pure flavor experience, though it does contain mustard.
- Convenient Packaging: Each packet includes a pre-measured cure for accurate seasoning every time.
This product is ideal for home cooks, outdoor enthusiasts, and anyone looking to enhance their meat preparation sreduces. With LEM Products Backwoods Snack Stick Seasonings, you can easily create flavorful snacks that are sure to impress family and friends. Elevate your culinary experience and enjoy the satisfaction of crafting your own delicious meat snacks at home.
Frequently Asked Questions
- Q: What is the sodium content of LEM Products Backwoods Reduced Sodium Original Snack Stick Seasoning? A: The LEM Products Backwoods Reduced Sodium Original Snack Stick Seasoning contains three hundred fifty milligrams of sodium per serving, which is twenty-five percent less than the original seasoning blend.
- Q: How much meat can one packet of the seasoning flavor? A: One three point nine ounce packet of LEM Products Backwoods Reduced Sodium Original Snack Stick Seasoning can season up to five pounds of meat.
- Q: What types of meat can I use with this seasoning? A: This seasoning is designed for wild game and domestic meat, making it versatile for various types of meats, including pork.
- Q: Are there any allergens in the seasoning? A: The seasoning contains mustard, but it is free from MSG and other common allergens. Always check the packaging for the most current ingredient list.
- Q: How do I prepare the meat for seasoning? A: To prepare the meat, mix at least twenty percent pork or pork fat with the seasoning dissolved in water, ensuring thorough mixing before proceeding with cooking.
- Q: What cooking methods can I use with this seasoning? A: You can use the seasoning to make snack sticks using a LEM Jerky Cannon, or stuff the mixture into casings and smoke or bake them in the oven.
- Q: What temperature should I cook the meat to? A: The internal temperature of the meat should reach one hundred sixty-five degrees Fahrenheit for safe consumption.
- Q: Does this seasoning come with instructions for use? A: Yes, each packet includes straightforward instructions for preparing and cooking the meat, ensuring ease of use.
- Q: Can I use this seasoning for smaller batches of meat? A: Yes, the seasoning can be used for smaller batches by adjusting the amount of meat and seasoning accordingly, as specified in the instructions.
- Q: Is there a specific casing I need to use for this seasoning? A: You can use sheep casings or seventeen to twenty-one millimeter collagen casings for stuffing the meat mixture when using this seasoning.