You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Upgrade your food processing routine with LEM Products Fibrous Casings, specifically designed for creating high-quality sausages with ease. These casings are ideal for both seasoned chefs and home enthusiasts, simplifying the sausage-making process while ensuring consistent results.
Crafted from plant cellulose, these fibrous casings are non-edible and provide a clear, unprinted solution for your culinary needs. They feature a unique permeability that allows for optimal flavor infusion, making them perfect for smoky aroma or baking sausages. A simple pre-soak in warm water prepares them for use, and they can be stored easily to maintain their quality. These casings are versatile and suitable for a variety of sausage types, from summer sausage to salami, offering professional-grade performance at an affordable price.
Key Features:- Culinary Convenience: Non-edible fibrous casings come with a string tied at one end, making them easy to hang in a smoker or cook in the oven.
- Versatile and Durable: Made from plant cellulose, these casings suit dry, semi-dry, cooked, or cured sausages, enhancing flavor through moisture, air, and smoke permeability.
- Preparation and Storage: Requires soaking in clear, warm water for 25-30 minutes before use. Store in a cool, dry place away from direct sunlight to keep them fresh.
- Multipurpose: Ideal for crafting a variety of sausages, including summer sausage, trail bologna, pepperoni, and salami.
- Universal Compatibility: Expertly prepared to work flawlessly with any sausage stuffing equipment, making them a reliable choice for all your sausage-making needs.
- Size: Each casing measures 2 1/2 x 20 inches, providing ample space for your sausage creations.
- Color: Clear casings allow for visual appeal and easy monitoring during cooking processes.
LEM Products Fibrous Casings are perfect for anyone looking to enhance their sausage-making sreduces. With their user-friendly design and top-quality materials, these casings ensure that you can create delicious sausages effortlessly, making them an essential addition to your kitchen supplies.
Frequently Asked Questions
- Q: What are LEM Products Clear Fibrous Casings made of? A: LEM Products Clear Fibrous Casings are made from plant cellulose, which makes them a non-edible option for crafting sausages.
- Q: How long should I soak the fibrous casings before using them? A: It is recommended to soak the fibrous casings in clear, warm water for at least 25 to 30 minutes to prepare them for stuffing.
- Q: Are these casings suitable for all types of sausages? A: Yes, these fibrous casings are versatile and can be used for crafting various types of sausages including summer sausage, pepperoni, and salami.
- Q: Can I cook sausages in the oven using these casings? A: Yes, you can cook sausages in the oven using these casings. They can be hung in a smoker or cooked until the internal temperature reaches 165 degrees Fahrenheit.
- Q: What is the size of each fibrous casing in the pack? A: Each fibrous casing measures two and a half inches by twenty inches.
- Q: How should I store the fibrous casings to keep them fresh? A: To maintain freshness, store the fibrous casings in a cool, dry place away from direct sunlight.
- Q: Are LEM fibrous casings compatible with all sausage stuffing equipment? A: Yes, these high-quality casings are designed to work flawlessly with any sausage stuffing equipment.
- Q: Do these casings enhance the flavor of the sausages? A: Yes, the unique permeability of these fibrous casings allows for optimal flavor infusion during smoking or baking.
- Q: How many casings are included in a pack? A: A pack of LEM Products Clear Fibrous Casings includes twenty-five casings.
- Q: Is there any special preparation required before using the fibrous casings? A: The only preparation required is soaking the casings in warm water for the recommended time before using them for stuffing.



