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View compareFrequently Asked Questions
- Q: How do I prepare Louisiana Fish Fry Cajun Drip Viet-Cajun Butter Seasoning Mix? A: To prepare the Cajun Drip seasoning mix, simply whisk the seasoning packet with 1 cup of melted butter and 1/2 cup of reserved boil water or stock. Toss your boiled seafood in the flavorful butter sauce and enjoy hot.
- Q: What types of seafood can I use with the Cajun Drip Butter Seasoning Mix? A: The Cajun Drip Butter Seasoning Mix is perfect for a variety of seafood, including shrimp, crab, crawfish, and lobster. It can also be used on grilled seafood or as a dipping sauce.
- Q: How much seafood does one packet of Cajun Drip seasoning mix coat? A: Each 2 oz. packet of Cajun Drip seasoning mix is designed to coat between 5-7 lbs. of seafood, making it an excellent choice for gatherings and family dinners.
- Q: Can I use the Cajun Drip seasoning mix for dishes other than seafood? A: Yes, the Cajun Drip seasoning mix can also enhance the flavor of vegetables, fish fillets, and even bread. It's versatile enough to add a flavorful kick to a variety of dishes.
- Q: What makes Cajun Drip Butter Seasoning Mix unique compared to other seafood seasonings? A: Cajun Drip Butter Seasoning Mix stands out due to its unique Viet-Cajun inspired flavor, combining robust Cajun spices with Vietnamese elements like garlic, lemongrass, cilantro, and jalapeno, creating a mouthwatering fusion that elevates your seafood dishes.