You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Canadian Steak Seasoning and how is it different from Montreal Seasoning? A: Canadian Steak Seasoning typically features a blend of spices that enhances the natural flavors of meats without adding salt. Unlike Montreal Seasoning, which often includes salt as a primary ingredient, this no-salt version focuses on herbs and spices like garlic, oregano, and pepper for a robust flavor profile.
- Q: Is Marshalls Creek Spices Canadian Steak Seasoning suitable for people on a low-sodium diet? A: Yes, this seasoning is specifically designed for those seeking a low-sodium option. With no added salt, it allows individuals on a low-sodium diet to enjoy flavorful meals without compromising their dietary restrictions.
- Q: How do I use Canadian Steak Seasoning for grilling? A: To use Marshalls Creek Canadian Steak Seasoning for grilling, simply rub a generous amount onto your meat (steaks, chicken, or vegetables) before cooking. Allow it to marinate for at least 30 minutes to enhance the flavor, then grill as desired.
- Q: Is this seasoning gluten-free and kosher? A: Yes, Marshalls Creek Canadian Steak Seasoning is all-natural and certified kosher, making it a suitable choice for those with gluten sensitivities or following kosher dietary laws.
- Q: What are the ingredients in this seasoning and are there any fillers? A: The ingredients in Marshalls Creek Canadian Steak Seasoning include garlic, basil, coriander, onion, red and black pepper, dill seed, and mustard, with absolutely no fillers or MSG, ensuring a pure and high-quality seasoning experience.