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View compareFrequently Asked Questions
- Q: What are the main uses of Marshalls Creek Spices Cinnamon Sticks? A: Marshalls Creek Spices Cinnamon Sticks are primarily used as a condiment in various dessert recipes, including doughnuts, apple pie, and cinnamon buns. They can also enhance the flavor of breads, cereals, oatmeal, and fruits. Additionally, these cinnamon sticks are commonly used in Middle Eastern cooking with chicken and lamb dishes, as well as in Persian recipes for soups and sweets.
- Q: Are Marshalls Creek Spices Cinnamon Sticks organic? A: Yes, Marshalls Creek Spices Cinnamon Sticks are all natural and kosher, ensuring that no fillers or MSG are included in the product. This makes them a great choice for health-conscious consumers looking for pure and high-quality spices.
- Q: How should I store cinnamon sticks for maximum freshness? A: To maintain the freshness and flavor of Marshalls Creek Spices Cinnamon Sticks, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container will help preserve their quality and extend their shelf life.
- Q: What makes Marshalls Creek Spices Cinnamon Sticks different from other brands? A: Marshalls Creek Spices stands out due to its commitment to sourcing premium quality spices from the best producers. The company buys in small quantities and packs weekly to ensure the freshest products possible, providing more flavor and a longer shelf life compared to many other brands.
- Q: Can I use cinnamon sticks in savory dishes? A: Absolutely! Marshalls Creek Spices Cinnamon Sticks can be used in a variety of savory dishes, especially in Middle Eastern cuisine. They add a warm and aromatic flavor that complements meats like chicken and lamb, making them a versatile ingredient for both sweet and savory recipes.