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View compareMatiz Piment D'Espelette Pepper From Basque France | 1.58 Ounce | Traditional |
Matiz Piment D'Espelette Pepper From Basque France | 1.58 Ounce | Traditional |
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Espelette is the classic pepper named after a town in the Basque country. This mildly spicy pepper has a sweet and smoky flavor and is perfect for dry rubs and marinades for grilled meats and fish. This jar of coarsely ground Espelette peppers has a shaker top for ease of use.Piment d’Espelette peppers are a key part of Basque cuisine, and the dried peppers can be found hanging from the windows and balconies of many a home in the region. These peppers have a protected status and can only be produced in the region of Espelette, on the French side of the Basque country.A traditional dish that is seasoned with Espelette peppers is piperrada, a mix of roasted onions, green peppers and tomatoes. The color of the dish coincidentally mirrors the colors of the Basque flag.
Frequently Asked Questions
- Q: What is Piment d'Espelette and how is it used in cooking? A: Piment d'Espelette is a mildly spicy pepper from the Basque region of France, known for its sweet and smoky flavor. It can be used to enhance the taste of various dishes such as eggs, soups, roasted vegetables, and meats. It's also excellent for dry rubs and marinades.
- Q: Is Piment d'Espelette suitable for people who are sensitive to spicy foods? A: Yes, Piment d'Espelette has a mild heat level compared to other chili peppers, making it a great option for those who enjoy flavor without overwhelming spiciness. Its unique sweet and smoky characteristics add depth to dishes without being overly hot.
- Q: How should I store Piment d'Espelette for the best flavor? A: To maintain the best flavor and aroma, store Piment d'Espelette in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its freshness and potency.
- Q: Can I use Piment d'Espelette in recipes that call for other chili powders? A: Absolutely! You can substitute Piment d'Espelette for other chili powders in recipes. However, keep in mind that it has a unique flavor profile, so it may alter the taste slightly while still providing a delicious kick.
- Q: What dishes are traditionally made with Piment d'Espelette? A: Piment d'Espelette is frequently used in traditional Basque dishes, such as piperrada, which is a mix of roasted onions, green peppers, and tomatoes. It's also commonly used to season seafood, meats, and stews, showcasing its versatility in various cuisines.