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Mc Kay'S Chicken And Beef Flavored Powdered Soup Seasoning, Gluten Free Instant Broth, Bullion Cubes Substitute, Est. 1945 (No M

Mc Kay'S Chicken And Beef Flavored Powdered Soup Seasoning, Gluten Free Instant Broth, Bullion Cubes Substitute, Est. 1945 (No M

Hurry! Only left 10 in stock

Regular price $28.74
Sale price $28.74 Regular price $41.06
SAVE 30%
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SKU

WBGROB0CF62N2L5

Vendor

Mc Kay'S

Product Type

Cooking Spices


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Description

Grocery & Gourmet Food>Pantry Staples>Herbs, Spices & Seasonings>Mixed Spices & Seasonings>Meat Seasoning

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is McKay's Beef Flavored Soup Seasoning made of? A: McKay's Beef Flavored Soup Seasoning is made from all-organic ingredients that are gluten-free and contain no meat or meat by-products. It is a healthy, natural seasoning option that is also low in sugar.
  • Q: Can I use McKay's Soup Seasoning in vegetarian dishes? A: Yes, McKay's Soup Seasoning is a great choice for vegetarian and vegan dishes. It offers a rich beef flavor without any meat content, making it suitable for health-conscious and plant-based diets.
  • Q: How do I use McKay's Soup Seasoning in my recipes? A: You can use McKay's Soup Seasoning by adding it directly to your soups, stews, or sauces for enhanced flavor. It can also be sprinkled on meats and vegetables before cooking to elevate the taste.
  • Q: Is McKay's Soup Seasoning gluten-free and free from MSG? A: Yes, McKay's Soup Seasoning is gluten-free and contains no MSG. It is made to accommodate various dietary needs while providing a delicious flavor.
  • Q: What is the history behind McKay's Soup Seasoning? A: McKay's Soup Seasoning was developed in 1944 for the U.S. Government to create a fast-dissolving soup mix for soldiers during World War II. The original recipe has remained largely unchanged, maintaining its quality over the years.
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