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View compareFrequently Asked Questions
- Q: What dishes can I use McCormick Culinary Whole Sesame Seeds in? A: McCormick Culinary Whole Sesame Seeds are versatile and can be used in a variety of dishes including sushi, Asian stir-fries, noodle dishes, and as a coating for meat and fish. They can also enhance salads, rice dishes, and even desserts.
- Q: How do I toast whole sesame seeds for the best flavor? A: To toast whole sesame seeds, preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with foil or parchment paper, spread the seeds in a single layer, and toast them for about 8 to 10 minutes, stirring occasionally until they are fragrant and golden brown.
- Q: What is the shelf life of McCormick Culinary Whole Sesame Seeds? A: McCormick Culinary Whole Sesame Seeds can be stored in a freezer storage bag in the freezer for up to one year. If stored in an airtight container in the pantry, they will last for about six months.
- Q: Are McCormick Culinary Whole Sesame Seeds gluten-free? A: Yes, McCormick Culinary Whole Sesame Seeds are gluten-free and kosher, making them a great option for those with dietary restrictions or preferences.
- Q: What are the key features of McCormick Culinary Whole Sesame Seeds? A: The key features include a nutty, mild flavor, high-quality seeds that bring a crunchy texture, a 16-ounce container that is ideal for professional use, and versatility for various cooking applications, all without MSG or additives.