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Enhance your culinary creations with McCormick Ground Mace, an aromatic spice derived from the same evergreen tree that produces nutmeg. This versatile ingredient adds a unique flavor profile to a variety of dishes, making it an essential addition to your spice collection.
McCormick Ground Mace is made from the dried aril of the nutmeg kernel, offering a fragrant, nutmeg-like aroma and a warm, spicy-sweet taste. Selected for its subtle flavor, this golden-brown spice is perfect for enhancing desserts, stews, and savory dishes alike. Its delicate flavor makes it an excellent alternative to nutmeg when a lighter color or milder taste is desired. Ground mace is ideal for use in custards, cream sauces, mashed potatoes, and dishes featuring fish or poultry. Additionally, it elevates meaty braises, roasted vegetables, and stuffing, allowing for an enhanced depth of flavor.
Key Features:- Carefully selected for subtle, spicy-sweet flavor.
- Derived from the same tree that produces nutmeg.
- Adds fragrant, nutmeg-like aroma to a variety of dishes.
- Provides citrusy sweetness, enhancing baked goods and desserts.
- Ideal for use in lighter-colored dishes such as custards and sauces.
- Use ground mace as a one-to-one substitution for nutmeg.
- Conveniently packaged in a 0.9-ounce container for easy use.
McCormick Ground Mace is perfect for home cooks and professional chefs who appreciate the nuances of flavor in their cooking. Whether you are baking a fruit pie, creating a savory stew, or looking to add a unique twist to traditional recipes, this spice will provide the aromatic and flavorful enhancement you desire. Elevate your dishes with McCormick Ground Mace and explore new culinary possibilities.
Frequently Asked Questions
- Q: What is McCormick Ground Mace used for? A: McCormick Ground Mace is used to add a fragrant, nutmeg-like aroma and a citrusy sweetness to a variety of dishes, including desserts, stews, and savory meals. It is particularly effective in baked goods, custards, cream sauces, and meat dishes.
- Q: How do I substitute nutmeg with ground mace? A: You can use ground mace as a one-to-one substitution for ground nutmeg in recipes. This allows you to achieve a similar flavor profile while providing a lighter color and more delicate taste.
- Q: What are the main flavor notes of ground mace? A: Ground mace has a subtle, spicy-sweet flavor with aromatic notes reminiscent of nutmeg. It is known for its fragrant qualities and adds depth to both sweet and savory dishes.
- Q: Can I use ground mace in savory dishes? A: Yes, ground mace can be used in savory dishes such as meaty braises, roasted vegetables, and stuffing. It enhances the flavor of these dishes with its warm, aromatic qualities.
- Q: What size is the McCormick Ground Mace packaging? A: McCormick Ground Mace is available in a package size of zero point nine ounces, which is suitable for home cooking and baking needs.
- Q: Is McCormick Ground Mace gluten-free? A: Yes, McCormick Ground Mace is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store McCormick Ground Mace for best freshness? A: To maintain freshness, store McCormick Ground Mace in a cool, dry place away from direct sunlight. Make sure the cap is tightly sealed after each use.
- Q: What dishes pair well with McCormick Ground Mace? A: McCormick Ground Mace pairs well with desserts like pound cakes, fruit pies, and donuts. It also complements savory dishes like fish, poultry, and creamy sauces.
- Q: Does McCormick Ground Mace contain any additives? A: McCormick Ground Mace is made from pure mace without added preservatives or artificial ingredients, ensuring a natural flavor experience.
- Q: Can ground mace be used in beverages? A: Yes, ground mace can be used to flavor beverages, such as spiced teas or holiday drinks, adding a warm and aromatic touch.



