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View compareMcCormick Poppy Seed, 1.25 oz (Pack of 6)
McCormick Poppy Seed, 1.25 oz (Pack of 6)
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Regular price
$22.85
Sale price
$22.85
Regular price
$32.64
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Description
Description
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick our poppy seeds are selected for their nutty flavor and rich color - perfect for adding to breads, dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, breads, pastries and cookies. Or stir them into the batter for muffins, pound cakes and pancakes. Poppy seeds add a pop of color when whisked into dressings for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish, potatoes or vegetables. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the culinary uses of McCormick Poppy Seeds? A: McCormick Poppy Seeds are versatile and can be used in various culinary applications. They add a delightful nutty flavor and crunchy texture to baked goods such as rolls, breads, pastries, cookies, muffins, and cakes. Additionally, they can be sprinkled on salads, mixed into salad dressings, or used in dishes like poppy seed butter for noodles, rice, and fish.
- Q: How should I store McCormick Poppy Seeds for freshness? A: To maintain the freshness and flavor of McCormick Poppy Seeds, it is recommended to refrigerate or freeze the jar after opening. This helps preserve their nutty flavor and prevents them from becoming stale.
- Q: Are McCormick Poppy Seeds gluten-free? A: Yes, McCormick Poppy Seeds are naturally gluten-free, making them a great addition to gluten-free recipes and diets.
- Q: What cuisines commonly use poppy seeds? A: Poppy seeds are prominently featured in Eastern European, German, and Turkish cuisines, where they are used in various traditional dishes, baked goods, and salads.
- Q: Can I use McCormick Poppy Seeds in savory dishes? A: Absolutely! McCormick Poppy Seeds can enhance the flavor of savory dishes. They are delicious when mixed with butter for noodles, rice, fish, or vegetables, adding a unique nutty warmth to your meals.