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View compareFrequently Asked Questions
- Q: What is Aji Amarillo seasoning and how is it used? A: Aji Amarillo seasoning is a sweet and spicy blend inspired by the Aji Amarillo pepper, which is native to Peru. It features tropical notes, oak smoke, garlic, and onion, making it a versatile seasoning for seafood, poultry, veggies, sauces, and more.
- Q: What dishes can I enhance with McCormick Aji Amarillo seasoning? A: You can enhance a variety of dishes with McCormick Aji Amarillo seasoning, including seafood like shrimp and scallops, homemade ceviche, poultry dishes, and even cocktails. Its unique flavor profile makes it suitable for appetizers, entrees, and sauces.
- Q: Is McCormick Aji Amarillo seasoning suitable for all diets? A: Yes, McCormick Aji Amarillo seasoning is a flavorful option for various diets, including gluten-free and vegetarian. However, always check the ingredient label to ensure it meets your dietary needs.
- Q: How spicy is Aji Amarillo compared to other chili peppers? A: Aji Amarillo has a medium heat level, making it milder than some other chili peppers like jalapeños or habaneros. Its fruity and tropical flavor makes it approachable for those who enjoy a hint of spice without overwhelming heat.
- Q: What makes McCormick's Aji Amarillo seasoning unique? A: McCormick's Aji Amarillo seasoning is unique due to its combination of sweet and smoky flavors inspired by Peruvian cuisine. It reflects the current trends in global flavors, making it a standout choice for culinary enthusiasts looking to explore new tastes.