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View compareFrequently Asked Questions
- Q: What dishes can I use McCormick Aji Amarillo seasoning with? A: McCormick Aji Amarillo seasoning is versatile and can enhance a variety of dishes. It's ideal for seafood, fish, poultry, vegetables, and sauces. You can also use it in salsas and cocktails, making it a great addition to appetizers and entrees.
- Q: How spicy is Aji Amarillo seasoning compared to other spices? A: Aji Amarillo seasoning has a medium heat level, making it approachable for most palates. It offers a unique blend of sweet and spicy flavors, reminiscent of tropical fruits like passion fruit and mango.
- Q: Is Aji Amarillo seasoning suitable for vegetarian or vegan diets? A: Yes, McCormick Aji Amarillo seasoning is suitable for both vegetarian and vegan diets. It is made from plant-based ingredients, including Aji Amarillo peppers, garlic, and onion, providing a flavorful option for various dietary preferences.
- Q: How should I store McCormick Aji Amarillo seasoning for optimal freshness? A: To maintain the freshness and flavor of McCormick Aji Amarillo seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture from affecting the seasoning.
- Q: What makes McCormick Aji Amarillo seasoning stand out from other spice blends? A: McCormick Aji Amarillo seasoning is recognized as the 2025 Flavor of the Year, inspired by traditional Peruvian cuisine. Its unique combination of tropical and smoky notes, along with a moderate heat level, sets it apart from other spice blends, making it perfect for contemporary cooking trends.