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This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Available in a 14 oz bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.
Frequently Asked Questions
- Q: What types of meats can I use Meat Church Honey Hog BBQ Rub on? A: Meat Church Honey Hog BBQ Rub is versatile and works excellently on a variety of meats including pork ribs, pulled pork, and poultry. It can also enhance the flavor of vegetables, making it a great addition to any barbecue or grilling session.
- Q: Is Meat Church Honey Hog BBQ Rub gluten-free? A: Yes, Meat Church Honey Hog BBQ Rub is gluten-free, allowing those with gluten sensitivities or celiac disease to enjoy its sweet and savory flavor without worry.
- Q: What are the main ingredients in Meat Church Honey Hog BBQ Rub? A: The main ingredients in Meat Church Honey Hog BBQ Rub include sugar, salt, honey powder, spices such as paprika and dehydrated garlic, and a small amount of silicone dioxide to prevent caking. This blend creates a balanced and delicious flavor profile.
- Q: How much BBQ rub is in each bottle of Meat Church Honey Hog? A: Each bottle of Meat Church Honey Hog BBQ Rub contains 14 ounces, providing plenty of seasoning for multiple grilling sessions.
- Q: Can I use Meat Church Honey Hog BBQ Rub for smoking meats? A: Absolutely! Meat Church Honey Hog BBQ Rub is perfect for smoking meats as it adds a sweet and flavorful crust, enhancing the overall taste and presentation of your smoked dishes.



