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View compareMecca Foods Guajillo Chiles – Dried Mexican Chili Peppers, 8 Ounce, Authentic Mild-Heat for Mole, Pozole, Tacos, Salsas & Adobo
Mecca Foods Guajillo Chiles – Dried Mexican Chili Peppers, 8 Ounce, Authentic Mild-Heat for Mole, Pozole, Tacos, Salsas & Adobo
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Elevate your culinary creations with premium Chile Guajillo peppers. Sourced from Mexico, these sun-dried chiles are essential for anyone seeking authentic Latin flavor in their cooking. Their unique taste profile adds depth and richness without overwhelming heat, making them a versatile addition to any kitchen.
Our Guajillo chiles are hand-selected for quality and flavor. They are ready to use with no waste or preparation hassle—simply soak, blend, or grind to incorporate their smoky sweetness and mild heat into your dishes. Perfect for traditional recipes like mole, adobo, pozole, enchiladas, and salsas, these chiles unlock the deep, authentic Mexican flavor that home cooks and chefs alike admire. They can also be ground into Guajillo chili powder for seasoning meats, sauces, and spice blends. Packaged for optimal freshness, these chiles retain their rich aroma, texture, and natural oils, ensuring your cooking experience is both flavorful and satisfying.
Key Features:- Premium Quality: Hand-selected, sun-dried Guajillo peppers sourced from Mexico.
- Authentic Flavor: Adds mild heat with fruity and smoky notes, enhancing traditional Mexican cuisine.
- Versatile Usage: Ideal for sauces, mole, adobo, tamales, pozole, and more.
- Rich Color and Aroma: Low to medium heat (2,500–5,000 SHU) provides deep red color and mild warmth.
- Freshness Sealed: Resealable, food-safe packaging ensures long-lasting freshness and quality.
- Easy to Prepare: No waste or prep required; simply soak, blend, or grind as needed.
Whether you are a home cook looking to enhance your family meals or a professional chef aiming to bring authentic flavors to your menu, our Guajillo chiles are the perfect choice. Unlock the essence of Mexican cuisine and bring traditional tastes to your table with these essential ingredients.
Frequently Asked Questions
- Q: What are Guajillo chiles and how are they used in cooking? A: Guajillo chiles are dried Mexican chili peppers known for their mild heat and rich, fruity flavor. They are commonly used in various traditional dishes such as mole, adobo, pozole, and salsas. To use, they can be soaked, blended, or ground into a powder for seasoning.
- Q: What is the heat level of Guajillo chiles? A: Guajillo chiles have a heat level ranging from two thousand five hundred to five thousand Scoville Heat Units (SHU), categorizing them as low to medium heat. This makes them a versatile choice for adding warmth without overwhelming spiciness.
- Q: How should Guajillo chiles be stored for optimal freshness? A: To maintain freshness, Guajillo chiles should be stored in a cool, dry place in their resealable, food-safe packaging. This helps preserve their aroma, texture, and natural oils for longer periods.
- Q: Can I use Guajillo chiles in place of other chili peppers? A: Yes, Guajillo chiles can be used in place of other dried chili peppers, although they have a distinct flavor profile. They provide a mild heat with fruity and smoky notes, making them suitable for many recipes that require chili flavor.
- Q: Are Guajillo chiles suitable for vegan or vegetarian diets? A: Yes, Guajillo chiles are plant-based and suitable for both vegan and vegetarian diets. They can enhance the flavor of various dishes without any animal products.
- Q: How do I prepare Guajillo chiles for use in recipes? A: To prepare Guajillo chiles, you can soak them in hot water for about fifteen to twenty minutes until they soften, then blend or grind them as needed for your recipe. This process enhances their flavor and makes them easier to incorporate.
- Q: What dishes pair well with Guajillo chiles? A: Guajillo chiles pair well with a variety of dishes, including mole, adobo, tamales, pozole, and salsas. They add depth to marinades and can also be ground into powder for seasoning meats and sauces.
- Q: Can Guajillo chiles be used to make chili powder? A: Yes, Guajillo chiles can be ground into a fine powder to create Guajillo chili powder. This powder can be used as a seasoning for meats, sauces, and spice blends, offering a unique flavor profile.
- Q: Are there any allergens associated with Guajillo chiles? A: Guajillo chiles are generally free from common allergens, but it is advisable to check packaging for any specific processing details. They are naturally gluten-free and do not contain dairy or nuts.
- Q: What is the shelf life of Guajillo chiles? A: When stored properly in a cool, dry place, Guajillo chiles can remain fresh for up to one to two years. However, for the best flavor, it is recommended to use them within six months to one year after opening.