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View compareMole Negro, La Tradici N, Authentic Mexican Mole Sauce, Black Mole Paste, Mexican Gourmet Artisanal Product (17.6 Oz)
Mole Negro, La Tradici N, Authentic Mexican Mole Sauce, Black Mole Paste, Mexican Gourmet Artisanal Product (17.6 Oz)
Out of stock
Regular price
$19.36
Sale price
$19.36
Regular price
$27.66
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per
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SKU
WBGROB0CRJZWYP6Vendor
El Sabor de OaxacaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Black Mole Is A Type Of Sauce Made From Six Dried Chili Peppers, Banana, Miltomate, Bread, Spices, Almonds, Peanuts, Cinnamon And Sugar.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Mole Negro and how is it traditionally used? A: Mole Negro is an authentic Mexican sauce made from a rich blend of six dried chili peppers, spices, and other ingredients like banana and chocolate. It is traditionally served with cooked meats such as turkey, chicken, or pork, accompanied by white rice and corn tortillas, especially during cultural celebrations in Oaxaca.
- Q: What makes La Tradición's Mole Negro unique? A: La Tradición's Mole Negro is celebrated for its authentic preparation, reflecting the gastronomic traditions and cultural identity of Oaxaca. It combines a variety of spices and endemic chili peppers, resulting in a complex flavor that represents the rich culinary heritage of the region.
- Q: How can I store leftover Mole Negro? A: Leftover Mole Negro should be stored in an airtight container in the refrigerator. It can typically last for about a week. For longer storage, consider freezing it in portion-sized containers, which allows you to enjoy it later without losing flavor.
- Q: Can I use Mole Negro for dishes other than traditional recipes? A: Yes, Mole Negro is versatile and can be used in various dishes beyond traditional serving methods. It's great for making enchiladas, adding flavor to soups, or as a marinade for meats. Its rich taste enhances many recipes, making it a staple for creative cooking.
- Q: What beverages pair well with Mole Negro? A: Mole Negro pairs exceptionally well with beverages like Mezcal, Tequila, or even a good beer. These drinks complement the rich and complex flavors of the mole, enhancing your dining experience.