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Chipotle Meco chiles are a premium ingredient widely used in Mexican and Tex-Mex cuisines, offering a unique smoky flavor and medium heat. These smoked jalapenos are perfect for enhancing various dishes, from salsas to marinades, providing a rich taste that elevates any culinary creation.
Chipotles are derived from the Capsicum annuum species. The Meco variety is particularly sought after for its unique characteristics. These peppers are larger and stiffer than their Morita counterparts, with a distinct grayish-tan color that resembles a cigar butt. They are harvested from mature jalapenos that are left on the bush longer, allowing them to develop a deeper red color and a richer flavor profile. The drying process enhances their smoky taste, making them an essential ingredient for those looking to add depth to their meals.
Key Features:- Smoked for approximately twice as long as Moritas, resulting in a more intense flavor.
- Considered a medium heat chili, with a Scoville Heat Unit rating of 5,000 to 10,000.
- Flavor profile combines smoky notes with a slightly spicy, grassy fruitiness.
- Holds up well against stronger flavors, making it versatile in various recipes.
- Available in a convenient 2 lbs size, suitable for both home cooks and professional chefs.
- Produced by Morel Distribution Company, known for quality and excellence in food products.
Chipotle Meco chiles are ideal for chefs, home cooks, and food enthusiasts who appreciate authentic flavors and quality ingredients. Whether you are preparing traditional dishes or experimenting with new recipes, these chiles will add a distinctive touch and enhance your culinary creations. Enjoy the rich taste and versatility of Chipotle Meco chiles, and elevate your cooking experience today.
Frequently Asked Questions
- Q: What are chipotle meco peppers? A: Chipotle meco peppers are smoked jalapenos, specifically the mature variety that are left on the bush longer to develop a deeper red color. They are larger and stiffer compared to other chipotles and are known for their unique, rich flavor.
- Q: How spicy are chipotle meco peppers? A: Chipotle meco peppers have a medium heat level, ranging from five thousand to ten thousand Scoville Heat Units (SHU). This makes them suitable for adding a moderate spice to various dishes.
- Q: What cuisines commonly use chipotle meco peppers? A: Chipotle meco peppers are primarily used in Mexican and Tex-Mex cuisines. They enhance the flavor of various traditional dishes, including salsas, sauces, and marinades.
- Q: How should I store chipotle meco peppers? A: Chipotle meco peppers should be stored in a cool, dry place. Once opened, it is best to keep them in an airtight container to maintain freshness and flavor. For longer storage, they can be refrigerated or frozen.
- Q: Can I use chipotle meco peppers in vegetarian dishes? A: Yes, chipotle meco peppers can be used in vegetarian dishes to add depth and flavor. They work well in vegetable stews, bean dishes, and as a smoky seasoning in various plant-based recipes.
- Q: What is the flavor profile of chipotle meco peppers? A: Chipotle meco peppers have a smoky flavor with a slightly spicy and grassy fruitiness. This unique profile makes them a popular choice for adding complexity to various dishes.
- Q: How do I rehydrate dried chipotle meco peppers? A: To rehydrate dried chipotle meco peppers, soak them in hot water for approximately twenty to thirty minutes until they are soft. After soaking, they can be blended, chopped, or used whole in recipes.
- Q: What sizes do chipotle meco peppers come in? A: Chipotle meco peppers are available in various weights, including four ounces, eight ounces, one pound, two pounds, five pounds, and ten pounds. This allows customers to choose the quantity that best suits their needs.
- Q: Are chipotle meco peppers gluten-free? A: Yes, chipotle meco peppers are naturally gluten-free. They are made from dried jalapenos and do not contain any gluten-containing ingredients.
- Q: What dishes pair well with chipotle meco peppers? A: Chipotle meco peppers pair well with a variety of dishes, including tacos, enchiladas, chili, soups, and grilled meats. They can also enhance the flavor of sauces and dips, making them a versatile ingredient in the kitchen.



