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View compareMorel Distribution Company Toasted Chile de Arbol Spice - 4 oz, Great for Seasoning and Cooking
Morel Distribution Company Toasted Chile de Arbol Spice - 4 oz, Great for Seasoning and Cooking
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The dried chile de arbol, known as the tree chili, is a potent Mexican chili pepper ideal for adding heat and flavor to a variety of dishes. Commonly used in salsas, sauces, and seasonings, this chili is a staple in Mexican cuisine.
These chilis are typically 5 to 7.5 cm (2.0 to 3.0 in) long and 0.65 to 1 cm (0.26 to 0.39 in) in diameter, making them small yet impactful in terms of flavor. They boast a heat index ranging from 50,000 to 65,000 Scoville units, providing a significant kick that is perfect for those who enjoy spicy foods. The peppers start off green and mature to a vibrant red, which makes them visually appealing as well.
Chile de arbol peppers can be found in various forms, including fresh, dried, or powdered. As dried chilis, they retain their bright red color after dehydration, making them a popular choice not only for culinary uses but also for decorative purposes, such as wreaths. The unique shape and color of the chile de arbol add a touch of authenticity and aesthetic appeal to any kitchen or dining space.
Key Features:- Small and potent chili pepper, typically 5 to 7.5 cm long.
- Heat index of 50,000 - 65,000 Scoville units.
- Vibrant red color that remains after dehydration.
- Available in fresh, dried, or powdered forms.
- Ideal for salsas, sauces, and seasoning dishes.
- Can be used for decorative purposes due to their appealing appearance.
- Packaged in a convenient 4 oz size for easy use.
The dried chile de arbol is perfect for home cooks and professional chefs alike who seek to enhance their dishes with authentic Mexican flavors. This versatile ingredient can elevate any meal, making it a must-have for anyone interested in spicy cuisine or culinary decoration. Enjoy the robust flavor and heat of the chile de arbol in your cooking today.
Frequently Asked Questions
- Q: What is the heat level of toasted chile de arbol? A: Toasted chile de arbol has a heat index ranging from fifty thousand to sixty-five thousand Scoville units, making it a potent choice for those who enjoy spicy flavors.
- Q: How can I use toasted chile de arbol in my cooking? A: Toasted chile de arbol can be used in various dishes, including salsas, sauces, and marinades. It adds a vibrant heat and depth of flavor to soups, stews, and grilled meats.
- Q: Is toasted chile de arbol available in different sizes? A: Yes, toasted chile de arbol is available in multiple sizes, including four ounces and one pound, allowing you to choose the quantity that best fits your needs.
- Q: Can I use toasted chile de arbol in decorations? A: Yes, toasted chile de arbol can be used in decorative wreaths and arrangements, as they retain their bright red color even after dehydration.
- Q: What is the difference between fresh and dried chile de arbol? A: Fresh chile de arbol is vibrant and can be used in recipes that require a fresh chili flavor, while dried chile de arbol, like the toasted variety, provides a concentrated heat and is often used in spice blends and dry rubs.
- Q: How should I store toasted chile de arbol? A: To maintain its flavor and potency, toasted chile de arbol should be stored in an airtight container in a cool, dark place, away from direct sunlight.
- Q: Are there any allergens in toasted chile de arbol? A: Toasted chile de arbol is generally free from common allergens, but it is always recommended to check the packaging for any specific allergy information.
- Q: What dishes pair well with toasted chile de arbol? A: Toasted chile de arbol pairs well with a variety of dishes including tacos, enchiladas, grilled vegetables, and as a seasoning for chili or stew.
- Q: Is toasted chile de arbol gluten-free? A: Yes, toasted chile de arbol is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What flavor profile does toasted chile de arbol offer? A: Toasted chile de arbol has a smoky, earthy flavor with a sharp heat, providing a unique taste that enhances the overall profile of many dishes.