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View compareMorton & Bassett Smoked Paprika Spice, Salt-Free, Non-GMO, 2oz
Morton & Bassett Smoked Paprika Spice, Salt-Free, Non-GMO, 2oz
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$12.95
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$12.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with Morton & Bassett Smoked Paprika. This high-quality seasoning is ideal for adding a rich, smoky flavor to a variety of dishes, making it a versatile addition to any kitchen. Perfect for grilling, roasting, or incorporating into your favorite rubs, this smoked paprika is a must-have for both home cooks and professional chefs.
Morton & Bassett Smoked Paprika comes in a convenient 2-ounce jar, allowing for easy storage and use. With its vibrant red color and robust flavor profile, it is perfect for enhancing chili, meats, and seafood. This smoked paprika is gluten-free, kosher, and yeast-free, catering to a wide range of dietary preferences. It is crafted without artificial preservatives or additives, ensuring a pure and natural seasoning experience.
Key Features:- Brand: Morton & Bassett, known for high-quality spices and seasonings.
- Weight: 2 ounces, ideal for home kitchens and professional use.
- Flavor: Rich, smoky taste that enhances various dishes, including meats and stews.
- Dietary: Gluten-free, kosher, and yeast-free, suitable for various dietary needs.
- Packaging: Convenient jar for easy handling and storage.
- Usage: Perfect for seasoning chili, meats, seafood, and more.
- Certifications: Kosher certified to meet dietary restrictions.
Morton & Bassett Smoked Paprika is perfect for anyone looking to elevate their cooking with a flavorful, natural seasoning. Whether you are an avid home cook or a professional chef, this smoked paprika will add depth and complexity to your dishes. Enjoy the benefits of a premium spice that not only enhances flavor but is also compliant with various dietary restrictions, making it a great choice for gatherings and everyday meals alike.
Frequently Asked Questions
- Q: What is Morton & Bassett Smoked Paprika used for? A: Morton & Bassett Smoked Paprika is a versatile seasoning ideal for enhancing the flavor of chili, meats, and fish. It adds a smoky and rich taste to beef, chicken, pork, and salmon rubs, making it perfect for various recipes.
- Q: Is Morton & Bassett Smoked Paprika gluten-free? A: Yes, Morton & Bassett Smoked Paprika is labeled gluten-free, ensuring it is suitable for individuals with gluten sensitivities or celiac disease.
- Q: What are the storage instructions for Morton & Bassett Smoked Paprika? A: To maintain the flavor and freshness of Morton & Bassett Smoked Paprika, store it in a cool, dry place away from direct sunlight. Make sure the lid is tightly sealed after each use.
- Q: Does Morton & Bassett Smoked Paprika contain any allergens? A: Morton & Bassett Smoked Paprika is free from common allergens like gluten, yeast, and animal products, making it suitable for various dietary needs.
- Q: How much paprika is included in one jar of Morton & Bassett Smoked Paprika? A: Each jar of Morton & Bassett Smoked Paprika contains two ounces of spice, providing ample seasoning for your culinary needs.
- Q: Is Morton & Bassett Smoked Paprika non-GMO? A: Yes, Morton & Bassett Smoked Paprika is certified non-GMO, ensuring that it is made without genetically modified organisms.
- Q: Can Morton & Bassett Smoked Paprika be used in vegetarian dishes? A: Absolutely! Morton & Bassett Smoked Paprika is perfect for adding depth and flavor to vegetarian dishes, enhancing soups, stews, and roasted vegetables.
- Q: What is the flavor profile of Morton & Bassett Smoked Paprika? A: Morton & Bassett Smoked Paprika has a distinct smoky and rich flavor, which adds complexity to a variety of dishes, making it a popular choice among cooks.
- Q: Is Morton & Bassett Smoked Paprika kosher certified? A: Yes, Morton & Bassett Smoked Paprika is kosher certified, making it suitable for those who adhere to kosher dietary laws.
- Q: How do I use Morton & Bassett Smoked Paprika in recipes? A: To use Morton & Bassett Smoked Paprika, simply sprinkle it over your dishes, mix it into marinades, or incorporate it into spice blends. Start with a small amount and adjust according to your taste preference.