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Native Vanilla’s Pure Vanilla Bean Paste is a premium alternative to traditional vanilla extract, designed to enhance the flavor and appearance of a variety of culinary creations. Ideal for baking, ice creams, and dessert sauces, this versatile ingredient is suitable for any recipe that calls for a rich vanilla flavor.
This Vanilla Bean Paste is crafted from high-quality, sustainably sourced vanilla beans and organic agave nectar. It contains no artificial additives or preservatives, making it a great choice for health-conscious consumers. The paste features real bean specks, ensuring an authentic taste and appealing visual presentation in your dishes. With its deep, rich flavor profile, this product is favored by both home cooks and culinary professionals alike.
Key Features:- Rich Flavor: Offers a deep vanilla taste that enhances baked goods, desserts, and sauces.
- Natural Ingredients: Made from sustainably sourced vanilla beans, organic agave nectar, and pure vanilla extract.
- Vegan and Gluten-Free: Suitable for a variety of dietary preferences and needs.
- Real Bean Specks: Provides a visually appealing speckled appearance in recipes.
- No Additives: Contains no thickening agents or preservatives, ensuring a pure flavor experience.
- Convenient Measurement: 1 tablespoon of vanilla bean paste is equivalent to 1 tablespoon of vanilla extract or 1 whole vanilla bean.
- Long Shelf Life: Can be stored in a cool, dark place for up to 3 years when sealed properly.
Whether you are a passionate home baker or a professional chef, Native Vanilla’s Pure Vanilla Bean Paste is an excellent choice for adding depth and quality to your culinary creations. This product not only enhances the taste of your dishes but also elevates their visual appeal, making it a must-have ingredient for anyone looking to impress with their cooking and baking.
Frequently Asked Questions
- Q: What is vanilla bean paste and how is it different from vanilla extract? A: Vanilla bean paste is a thick, syrupy substance made from ground vanilla beans mixed with a sweetener, offering a rich vanilla flavor and the characteristic speckles of vanilla beans. Unlike vanilla extract, which is a liquid made by steeping vanilla beans in alcohol, vanilla bean paste provides a more intense flavor and visual appeal in recipes.
- Q: How can I use vanilla bean paste in my baking? A: You can use vanilla bean paste as a direct substitute for vanilla extract in baking. Typically, one tablespoon of vanilla bean paste is equivalent to one tablespoon of vanilla extract. It's excellent for enhancing the flavor of cakes, cookies, ice creams, and other desserts.
- Q: Is this vanilla bean paste suitable for vegan diets? A: Yes, this vanilla bean paste is 100% vegan, made from natural ingredients that do not include any animal products. It is also gluten-free and non-GMO, making it suitable for a variety of dietary needs.
- Q: What are the ingredients in Native Vanilla's vanilla bean paste? A: The ingredients include naturally farmed, sustainably sourced vanilla beans, organic agave nectar, and vanilla extract. It contains no thickening agents or preservatives, ensuring a pure vanilla flavor.
- Q: How should I store vanilla bean paste to maintain its quality? A: To preserve the strong vanilla aroma and flavor of your vanilla bean paste, store it in a tightly sealed container in a cool, dark place. Properly stored, it can last for up to three years.
- Q: Can I use vanilla bean paste in savory dishes? A: While vanilla bean paste is primarily used in sweet recipes, it can also enhance savory dishes. Consider adding it to sauces, marinades, or even certain vegetable dishes for a unique flavor twist.
- Q: What is the recommended serving size for vanilla bean paste? A: A typical serving size is one teaspoon or one tablespoon, depending on the recipe. It's best to start with a smaller amount and adjust according to your taste preferences.
- Q: Is this product certified kosher? A: Yes, Native Vanilla's vanilla bean paste is certified kosher, making it suitable for those who adhere to kosher dietary laws.
- Q: How does the flavor of vanilla bean paste compare to vanilla powder? A: Vanilla bean paste offers a more intense flavor and visual appeal due to the presence of actual vanilla bean specks. Vanilla powder is made from ground dried vanilla beans and can be more concentrated, but it lacks the syrupy texture and aesthetic of vanilla bean paste.
- Q: What is the size of the packaging for this vanilla bean paste? A: The product comes in a four fluid ounce package, which contains two packs, providing ample quantity for various culinary uses.



