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View compareFrequently Asked Questions
- Q: What are the health benefits of using Natural Toasted Whole Sesame Seeds? A: Natural Toasted Whole Sesame Seeds are rich in protein, essential fatty acids, and dietary fiber. They can help improve heart health, support digestion, and provide a source of antioxidants, making them a nutritious addition to salads, stir-fries, and baked goods.
- Q: How can I use sesame seeds in my cooking? A: You can sprinkle Natural Toasted Whole Sesame Seeds on salads, warm vegetables, and meats for added flavor and texture. They are also great for baking cookies, pastries, and bread, or incorporating into Asian dishes like sushi and stir-fried noodles.
- Q: Are the sesame seeds gluten-free and non-GMO? A: Yes, our Natural Toasted Whole Sesame Seeds are gluten-free and non-GMO. They are also certified Kosher OU, ensuring that they meet high-quality standards without any additives or preservatives.
- Q: What is the shelf life of Natural Toasted Whole Sesame Seeds? A: When stored properly in their original packaging, Natural Toasted Whole Sesame Seeds have a shelf life of 12 to 24 months, depending on the climate. Keeping them in a cool, dry place will help extend their freshness.
- Q: Can these sesame seeds be used to make tahini? A: Absolutely! You can blend Natural Toasted Whole Sesame Seeds to create dark tahini, which has a deeper nutty flavor compared to light tahini. This makes it an excellent ingredient for dips, dressings, and sauces.