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View compareNaturevibe Botanicals Organic Asafetida Powder 100g (Hing) - Non-GMO, Gluten Free Indian Seasoning for Aroma & Flavor
Naturevibe Botanicals Organic Asafetida Powder 100g (Hing) - Non-GMO, Gluten Free Indian Seasoning for Aroma & Flavor
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WBGROB07PBFFNZ4Vendor
Naturevibe BotanicalsProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Asafoetida (Hing) by Naturevibe Botanicals is an essential spice that brings a unique flavor and aroma to Indian cuisine, particularly in curries and dals. Derived from the latex gum of the Ferula herb, this potent ingredient is often referred to as Devil's dung due to its strong scent. However, when cooked, it offers a delightful taste reminiscent of leeks, enhancing the overall culinary experience.
Health Benefits and Uses
- Asafoetida is not only a culinary delight but also a powerhouse of health benefits. It serves as an amazing anti-aging agent, making it a popular component in skincare routines.
- When mixed with rose water and fuller’s earth, it forms an effective anti-wrinkle face mask, helping you achieve a blemish-free and radiant complexion.
- Additionally, Asafoetida improves hair health, making it a versatile ingredient for beauty regimens.
Key Features:
- Pungent Aroma: Asafoetida has a strong smell in its raw form, known as stinking gum, which mellows significantly when heated in oil or ghee.
- Culinary Versatility: This spice is traditionally used to flavor curries, sauces, and pickles, harmonizing the sweet, sour, salty, and spicy elements in a dish.
- Health and Therapeutic Properties: Recognized in traditional medicine for its carminative properties, Asafoetida is often referred to as the Food of the Gods, underlining its numerous health benefits.
- Easy to Use: Asafoetida can be added during the tempering process or mixed with salt for salads, enhancing the flavor profile of a variety of dishes.
- Quality Ingredients: Naturevibe Botanicals ensures that the Asafoetida is sourced from high-quality Ferula species, providing you with a premium product.
Product Size: 3.53 Ounce (Pack of 1)
Incorporating Asafoetida into your cooking not only elevates the taste of your meals but also contributes to your overall health and beauty. With its unique properties and numerous applications, it is a must-have in every kitchen and skincare regimen. Experience the magic of Asafoetida by Naturevibe Botanicals and transform your dishes and beauty routine.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Asafoetida and how is it used in cooking? A: Asafoetida, also known as hing, is a dried latex gum extracted from the root of the Ferula plant. It is a key ingredient in Indian cuisine, often used in curries and dals to enhance flavor and aroma. When cooked, it delivers a smooth flavor reminiscent of leeks, making it a versatile seasoning.
- Q: Is Asafoetida suitable for gluten-free diets? A: Yes, Asafoetida is naturally gluten-free. However, it's important to check the packaging for any added ingredients or cross-contamination if you have severe gluten intolerance or celiac disease.
- Q: What are the health benefits of Asafoetida? A: Asafoetida is known for its numerous health benefits, including its carminative properties that aid digestion. It is also believed to have anti-inflammatory and antioxidant effects, making it a valuable addition to your diet for overall wellness.
- Q: How should I store Asafoetida powder for optimal freshness? A: To keep Asafoetida powder fresh, store it in a cool, dry place away from direct sunlight. It is best kept in an airtight container to prevent moisture absorption and preserve its strong aroma.
- Q: Can Asafoetida be used in vegan cooking? A: Absolutely! Asafoetida is plant-based and is a fantastic seasoning for vegan dishes. It can add depth of flavor to vegetable curries, lentils, and stir-fries, making it a great option for enhancing plant-based meals.