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View compareFrequently Asked Questions
- Q: What ingredients do I need to make crab cakes using the OLD BAY Crab Cake Classic Mix? A: To make authentic crab cakes using the OLD BAY Crab Cake Classic Mix, you will need to add fresh crab meat and mayonnaise. This simple combination will allow you to create delicious Maryland-style crab cakes.
- Q: Is the OLD BAY Crab Cake Classic Mix suitable for gluten-free diets? A: The OLD BAY Crab Cake Classic Mix contains bread crumbs, which typically are not gluten-free. If you require a gluten-free option, consider substituting the bread crumbs with a gluten-free alternative.
- Q: How do I store leftover crab cakes made with OLD BAY Crab Cake Classic Mix? A: Store any leftover crab cakes in an airtight container in the refrigerator. They can be reheated in the oven or a skillet to maintain their texture and flavor.
- Q: Can I use the OLD BAY Crab Cake Classic Mix with other types of seafood? A: Yes, while the mix is designed for crab cakes, you can experiment by using it with other seafood like shrimp or fish to create flavorful seafood patties.
- Q: What makes OLD BAY seasoning unique compared to other seafood seasonings? A: OLD BAY seasoning is known for its distinctive blend of herbs and spices that has been perfected since 1939. Its unique flavor profile enhances seafood dishes and has become a beloved staple in the mid-Atlantic region.