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Old Plantation A.C. Legg Hot Italian Sausage Seasoning, Blend 103, 8 Ounce

Old Plantation A.C. Legg Hot Italian Sausage Seasoning, Blend 103, 8 Ounce

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Regular price $9.86
Sale price $9.86 Regular price $10.85
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SKU: WBGROB0063T0ALQ
Brand: Old Plantation
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing the Old Plantation Hot Italian Sausage Seasoning, a premium blend designed for creating a full-flavored hot Italian sausage. Ideal for meat lovers, this seasoning enhances your culinary creations, whether used in sandwiches, pizzas, or other dishes.

This 8 oz. bag contains a carefully crafted mix of spices that is suitable for producing a delicious hot Italian sausage. The seasoning is packaged in a high-barrier, multi-wall bag to ensure maximum freshness and flavor for at least 12 months. To achieve the best results, combine this seasoning with fresh meat, following the provided guidelines for preparation.

Key Features:
  • Produces a full-flavored hot Italian sausage with a perfect blend of spices.
  • Each 8 oz. bag seasons up to 25 pounds of meat.
  • High-barrier packaging maintains flavor integrity for a year.
  • Compatible with various meat combinations: use 25 lbs. of lean pork or a mix of pork and beef.
  • Easy preparation: mix seasoning with meat and stuff into natural hog casings.
  • Guidance provided for optimal meat temperature during preparation.
  • Versatile use: perfect for sandwiches, pizzas, and other Italian dishes.

The Old Plantation Hot Italian Sausage Seasoning is perfect for home cooks and food enthusiasts looking to create authentic Italian sausage. Its ease of use and high-quality ingredients make it an excellent choice for anyone looking to elevate their meals with robust flavors. Prepare delicious sausage that can be enjoyed in various dishes, ensuring your culinary creations stand out.

Frequently Asked Questions

  • Q: What is A.C. Legg Hot Italian Sausage Seasoning used for? A: A.C. Legg Hot Italian Sausage Seasoning is designed to season up to twenty-five pounds of meat, making it ideal for creating flavorful hot Italian sausage. It can be used in various recipes, including sandwiches, pizzas, or as a standalone dish.
  • Q: How should I store the seasoning after opening? A: After opening, it is best to store A.C. Legg Hot Italian Sausage Seasoning in a cool, dry place, ensuring it is sealed tightly to maintain its freshness and flavor. For optimal quality, use within twelve months.
  • Q: Can this seasoning be used with different types of meat? A: Yes, the seasoning can be used with various meats. It is commonly mixed with lean pork, but can also be combined with lean beef to create a customized sausage blend.
  • Q: What is the recommended ratio of seasoning to meat? A: The recommended ratio is one ounce of seasoning for every three pounds of meat. This ensures a balanced flavor profile in the sausage.
  • Q: How long can I freeze the prepared sausage? A: For the best flavor and taste, it is advised not to keep the prepared sausage in the freezer for longer than three months. After this period, the quality may decline.
  • Q: What type of casings should I use for stuffing? A: Natural hog casings are recommended for stuffing the sausage. These casings help retain moisture and flavor during the cooking process.
  • Q: How should I cook the sausage after stuffing? A: After stuffing the sausage into casings, you can cook it by simmering, frying, or oven baking. Ensure to cook thoroughly, as the sausage is treated like any fresh meat product.
  • Q: Are there any specific tips for making sausage? A: Yes, it is best to maintain near-freezing temperatures for the meat throughout the sausage-making process to prevent crumbling and ensure better taste. Limit the time the sausage sits at room temperature to thirty minutes or less.
  • Q: What is the shelf life of the seasoning? A: A.C. Legg Hot Italian Sausage Seasoning is packaged in high-barrier, multi-wall packaging, allowing it to maintain freshness and flavor for at least twelve months when stored properly.
  • Q: Is this product suitable for beginners in sausage making? A: Yes, A.C. Legg Hot Italian Sausage Seasoning is user-friendly and provides clear instructions on usage, making it suitable for both beginners and experienced sausage makers.
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