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View compareOlive & Vine Marjoram Leaves, Earthy & Aromatic, Seasoning For Soups, Stews, And Roasts, Rich Tradition, Authentic Taste, For Gl
Olive & Vine Marjoram Leaves, Earthy & Aromatic, Seasoning For Soups, Stews, And Roasts, Rich Tradition, Authentic Taste, For Gl
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$10.61
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$10.61
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$15.16
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SKU
WBGROB0DYFXH15VVendor
Olive & VineProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Enhance Your Culinary Creations With The Aromatic And Slightly Sweet Flavor Of Marjoram Leaves, A Staple In Traditional Italian Dishes Like Osso Buco And Minestrone. Bring The Italian Countryside Straight To Your Kitchen With Olive & Vine Marjoram Leaves.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What dishes can I use Olive & Vine Marjoram Leaves in? A: Olive & Vine Marjoram Leaves are perfect for seasoning a variety of dishes, particularly traditional Italian recipes like osso buco and minestrone. You can also enhance the flavor of soups, stews, and roasted meats with their aromatic and slightly sweet taste.
- Q: How should I store Marjoram Leaves to maintain freshness? A: To keep Olive & Vine Marjoram Leaves fresh, store them in a cool, dry place, away from direct sunlight. The reusable shaker jar helps preserve their flavor and aroma for longer periods.
- Q: Are Olive & Vine Marjoram Leaves suitable for vegan diets? A: Yes, Olive & Vine Marjoram Leaves are 100% plant-based and suitable for vegan diets. They can enhance flavor without any animal products, making them an excellent choice for a variety of culinary creations.
- Q: Can I use Olive & Vine Marjoram Leaves in non-Italian dishes? A: Absolutely! While Olive & Vine Marjoram Leaves are ideal for Italian and European dishes, their delicate, sweet flavor with hints of citrus and pine makes them versatile enough to complement various cuisines, including Mediterranean, Middle Eastern, and even some Asian recipes.
- Q: Is there a difference between dried marjoram and fresh marjoram? A: Yes, dried marjoram, like Olive & Vine Marjoram Leaves, has a more concentrated flavor than fresh marjoram. Dried marjoram is great for seasoning dishes during cooking, while fresh marjoram is often used as a garnish. The dried form also provides a longer shelf life.