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- Q: What is Organic Spree Paneer Dodi Phool and how is it used? A: Organic Spree Paneer Dodi Phool, also known as Withania Coagulans, is a natural rennet derived from the Withania plant. It is commonly used in Indian cooking to curdle milk for making paneer cheese and is valued for its purity and natural properties.
- Q: Is Organic Spree Paneer Dodi Phool safe for consumption? A: Yes, Organic Spree Paneer Dodi Phool is completely safe for consumption as it is free from preservatives, harmful chemicals, and artificial flavors. It is 100% pure and natural, making it a healthy choice for cheese-making.
- Q: Can I use Organic Spree Paneer Dodi Phool for vegan recipes? A: Organic Spree Paneer Dodi Phool is not vegan as it is derived from the Withania plant used to curdle milk. However, it is ideal for those seeking natural ingredients in traditional cheese-making processes.
- Q: What are the common names for Paneer Dodi Phool? A: Paneer Dodi Phool is known by several names, including Indian Rennet Flower, Vegetable Rennet Flower, Paneer Booti Phool, Rennet Flower, Winter Cherry Flower, and Indian Cheese Flower, depending on the region.
- Q: How should I store Organic Spree Paneer Dodi Phool? A: To maintain its quality, store Organic Spree Paneer Dodi Phool in a cool, dry place away from direct sunlight. Ensure the packaging is sealed properly after use to preserve its natural properties.