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View compareFrequently Asked Questions
- Q: What is Organic Spree Paneer Dodi Phool and how is it used? A: Organic Spree Paneer Dodi Phool, also known as Withania Coagulans, is a natural coagulant used in cheese-making, particularly for making paneer. It is 100% pure and free from preservatives, making it an excellent choice for health-conscious individuals. Simply add it to warm milk to curdle and create fresh paneer.
- Q: Is Organic Spree Paneer Dodi Phool safe for everyone to use? A: Yes, Organic Spree Paneer Dodi Phool is made from natural ingredients and is free from harmful chemicals, making it safe for most individuals. However, it is always advisable to consult with a healthcare provider if you have specific health concerns or allergies.
- Q: How do I store Organic Spree Paneer Dodi Phool? A: To maintain the quality and freshness of Organic Spree Paneer Dodi Phool, store it in a cool, dry place away from direct sunlight. Make sure to keep the packaging tightly sealed to prevent moisture absorption.
- Q: What are the common names for Paneer Dodi Phool? A: Paneer Dodi Phool, or Withania Coagulans, is known by various names across different regions. Some of the common names include Indian Rennet Flower, Vegetable Rennet Flower, Paneer Booti Phool, Rennet Flower, and Winter Cherry Flower.
- Q: Can I use Organic Spree Paneer Dodi Phool for vegan cheese-making? A: Organic Spree Paneer Dodi Phool is derived from a flowering plant and is traditionally used in dairy cheese-making. For vegan cheese alternatives, consider plant-based coagulants or thickeners instead.